You are here: Recipes It > Recipes > Meals

Cheesy Spanish Omelette

Ingredients
 

1 tbsp olive oil
2 tbsp butter
1 onion, chopped
1 garlic clove, crushed
1 red bell pepper, seeded, diced
3/4 cup finely shredded green cabbage
4 slice bacon, chopped
1 tsp fenugreek
1/2 tsp ground coriander
4 eggs, beaten
1 tbsp cold water
1 salt to taste
1 fresh ground pepper to taste
1/2 cup grated cheddar cheese
1 red bell pepper strips (opt)
1 fresh italian parsley sprigs (opt)



 
 Advertisements
Preparation
 
Heat oil and butter in a medium-size flameproof skillet. Add onion,
garlic, bell pepper, cabbage and bacon and fry over low heat 5
minutes, stirring occasionally. Add fenugreek and coriander and stir
well.

Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
into skillet. Swirl skillet to ensure an even coating. Cook over low
heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until
mixture is set on top and cheese has melted. Cut in 4 wedges, garnish
with bell pepper strips and parsley sprigs, if desired, and serve hot.

 

 
Servings:
4


 

 

Also see ...

Chestnut Mushroom Casserole
Make a white sauce of the butter, flour and cream. Add salt, pepper and granulated bouillion dissolved in just a little hot water. Add the mushroom soup. Saute the mushrooms in a little butter and add with the chestnuts. Place in a buttered casserole and top with cheese. b (Upload by user)

Chicken Apple Casserole
Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large enough in diameter to hold chicken in a single layer. Heat oil in pot over medium heat. Brown chicken in hot oil for 20 minutes, turning to brown both sides. Drain on paper towels. Add root vegetables and onion (Upload by user)

Chicken Biscuit Casserole
: casserole: 2 c cooked cubed chicken 10 oz cooked broccoli 1 cn cream of chicken soup 1/4 c chopped onion 1/4 c sour cream 1/2 c grated cheddar cheese 1 1/2 ts Worcestershire sauce 1 ds curry 8 oz refrigerated biscuits : Topping: 1/4 c sour c (Upload by user)

 Advertisements
Chicken Chilies Casserole
Recipe by: Southern Living Sprinkle chicken with salt and pepper and place in greased 11 x 7 x 1/2" baking dish. Combine cheese and next 3 ingredients and pour over chicken. Sprinkle with chilies. Bake uncovered at 350 for 35 minutes. Serve over rice. Recipe By : (Upload by user)

Chicken Dumpling Casserole
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greas (Upload by user)

Chicken Mushroom Casserole
Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining marinade into another conta (Upload by user)

Chicken Oyster Casserole
Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 quart casserole. Add boiling water, cover, and bake in preheated moderate ove (Upload by user)

Chicken Rice Casserole
1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippings (Upload by user)

Chicken Stuffing Casserole
Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or squar (Upload by user)

Chicken Vegetable Casserole
Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a (Upload by user)
TAG: chicken, casserole, vegetables, vegetable, ,

Chicken Vegetable Casseroles
* thinly sliced and separated into rings ** or 1 t dried basil, crushed *** 2 med (6 oz total) boned skinless chicken breast halves Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly bet (Upload by user)
TAG: chicken, breast, casseroles, ,

Cajun Coleslaw
Cajun Coleslaw
Toasted Mushroom Sandwiches
Toasted Mushroom Sandwiches
Sugarplum Bundt Cake
Sugarplum Bundt Cake
Creamy Raspberry Dessert I
Creamy Raspberry Dessert I
Chicken And Fruit Casserole
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr (Upload by user)
TAG: chicken, fruit, cover, ,

Chicken Artichoke Rice Casserole Jb
1 Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook chicken 7 minutes on each side or until lightly browned. Set aside. 2 Heat remaining tablespoon oil in a 5 quart Dutch oven over medium heat. Add onion and rice; saute 15 minu (Upload by user)
TAG: chicken, minutes, ,

Chicken Breast Casserole
Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, che (Upload by user)
TAG: chicken, casserole, ,

Chicken Casserole Ala Ruth
Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and spread over broccoli. Spread 1/8" pieces of cheese over entire pan. Mix soup with salad dressing and spread over cheese. Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F. Cover top (Upload by user)
TAG: minutes, spread, chicken, ,

Chicken Casserole For A Crowd
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 350, for 20 25 minutes or until (Upload by user)
TAG: chicken, ,

         
TAG: pepper, skillet, ,
Permalink--> In : Recipes  -  Meals