Advertisements

Oystercatchers Stacked Key Lime Pie

Source: Chef Kenneth Hunsberger - Oystercatchers, Tampa, FloridaServes 8Pastry Wafers
1 cup confectioners` sugar
1/2 cup all-purpose flour
3 egg whites
1/4 cup (1/2 stick) butter, melted
1/4 teaspoon vanilla extractKey Lime Custard
Zest of 3 Key limes
1 cup sweetened condensed milk
1/2 cup Key lime juice
3 egg yolksWhipped Cream
1 3/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extractPastry Cream
2 egg yolks
2 tablespoons plus 2 teaspoons granulated sugar
4 teaspoons cake flour
4 teaspoons cornstarch
2/3 cup milk
1/2 vanilla bean, split and scraped
2 teaspoons unsalted butterKey Lime Sauce
1/4 cup Key lime juice
1/4 cup pastry cream
1 drop green food coloringFresh raspberries
Mint sprigs
Key lime slicesTo make the pastry wafers: Preheat the oven to 350 degrees F. Lightly film a baking pan with vegetable spray. Draw 16 (2-inch) circles (leaving 1 inch between circles) onto the baking pan, using either a round biscuit cutter or a glass.In a large mixing bowl sift together the confectioners` sugar and flour. Whisk in the egg whites, working them into the flour and sugar until smooth and well incorporated. Whisk in the melted butter and vanilla extract. Spoon the mixture onto the drawn circles, using a circular motion to fill the space completely. Bake for 8 to 10 minutes or until golden brown.Remove the cookies from the oven and cool on a rack. Use a cake spatula to carefully lift the baked cookies off the pan.To make the Key lime custard: Preheat the oven to 325 degrees F. Lightly grease a small baking dish with butter.In a large mixing bowl combine the zest from the Key limes, sweetened condensed milk, and Key lime juice and whisk together. Add the 3 egg yolks and whisk together until well blended (the mixture will turn bright yellow). Pour the mixture into the prepared baking pan, and place in the upper third of the oven. Bake for 20 minutes or until set. The center of the custard will feel firm to the touch. Remove to a rack and let cool overnight.To make the whipped cream: Place the heavy cream in the well-chilled bowl of an electric mixer fitted with a well-chilled balloon whip. Whip on low speed until the cream is frothy. In a steady stream add the sugar and whip, gradually increasing the mixer`s speed until the cream begins to form peaks. Add the vanilla extract and whip until soft peaks form. Or you may make by hand in a large mixing bowl, with a large balloon whisk.To make the pastry cream: In the clean bowl of an electric mixer fitted with a whisk, beat the egg yolks with sugar on high speed until the mixture is thick and pale yellow.Sift the flour and cornstarch together and whisk into the egg yolk mixture.In a nonreactive saucepan scald the milk with the vanilla bean. Pour about one-fourth of the hot milk into the egg yolk mixture, whisking constantly. Return this mixture to the saucepan, whisking constantly until the mixture thickens, reaching a pudding-like consistency. Remove the pan from the heat and blend in the butter. Strain into a bowl and cover with film wrap, pressing down on the surface of the cream so that a skin will not form. Cool. Refrigerate until needed.To make the Key lime sauce: In a medium mixing bowl whisk together the Key lime juice, pastry cream and green food coloring.To assemble: In the center of a dessert plate place one pastry wafer. On one side of the wafer place a 2-ounce scoop of Key lime custard. Place a second wafer on top of the custard, and top with another 2-ounce scoop of custard. Repeat for one more layer, finishing with a fourth wafer. Dust the top with confectioners` sugar, and garnish the plate with Key lime sauce, whipped cream, raspberries, mint and slices of lime.

San andreas grill blue ridge sirloin
San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2 (Upload by user)

San andreas grill rustic garlic mashed potatoes
San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper, (Upload by user)

San-dar dutch apple dessert
San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour (Upload by user)

Sanders caramel frosting
Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe (Upload by user)

Shoney`s syrup
Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool (Upload by user)

Shakey`s mojo potatoes
Shakey`s Mojo Potatoes6 large Idaho baking potatoes2 cups all purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut ea (Upload by user)

Shells coconut shrimp with honey-ginger lime and garlic sauce
Shells Coconut Shrimp with Honey Ginger Lime and Garlic SauceSource: Shells at Marriott`s Mountain Shadows Resort Phoenix, Arizona15 jumbo shrimp, peeled and deveined8 whole eggs, lightly beaten2 pounds shredded coconut2 cups all purpose flour1 quart corn oil (Upload by user)

Ship`s cabin crab a la tidewater
Ship`s Cabin Crab a la TidewaterSource: Ship`s Cabin Restaurant Norfolk, Virginia2 tablespoons margarine4 scallions, chopped1 pound crabmeat1 cup white wine1/2 cup mayonnaise2 tablespoons all purpose flour1 (4 ounce) can mushrooms or 12 fresh mushrooms, c (Upload by user)

Shoney`s chocolate syrup
Shoney`s Chocolate Syrup2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients; add water. Cook until smooth. Cool. Add butter and vanilla extract. Delicious on vanilla (Upload by user)

Shoney`s strawberry pie
Shoney`s Strawberry Pie1 cup granulated sugar1 cup water2 1/2 teaspoons cornstarc large box strawberry gelatin1 quart strawberries1 baked pie shellWhipped toppingCombine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add ge (Upload by user)
TAG: strawberry, shoney`s, ,

Schwefel`s stroganoff soup
Schwefel`s Stroganoff SoupSource: Schwefel`s Restaurant Oconomowoc, Wisconsin2 pounds leftover prime rib, diced, or ground chuck1 pound fresh mushrooms, sliced1 small onion, diced2 quarts chicken broth2 pinches black pepper1/4 cup red wine1/4 cup red wine (Upload by user)
TAG: schwefel`s, minutes, stroganoff, ,

Sister bay cafe pioneer bread pudding
Sister Bay Cafe Pioneer Bread PuddingThe Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding.2 cups cubed day old bread    (1/2 inch pieces), crusts removed2 cups milk1/4 cup granulated sugar3 tablespoons butterDash (Upload by user)
TAG: bread, sister, lemon, pudding, pioneer, butter, ,

Silver spur texas smokehouse tomato florentine soup
Silver Spur Texas Smokehouse Tomato Florentine SoupSource: Silver Spur Texas Bar B Que Waukesha, Wisconsin138 ounces tomato juice10 ounces frozen, cooked spinach, thawed, drained, chopped1 cup Parmesan cheese (divided)2 tablespoons granulated sugar2 teaspoons whi (Upload by user)
TAG: tomato, texas, silver, cheese, parmesan, florentine, smokehouse, ,

Skyline lodge apple cake
Skyline Lodge Apple CakeSource: Skyline Lodge, Highlands, North Carolina.1 cup oil3 eggs2 cups thinly sliced apples1 cup walnuts, chopped1 3/4 cups granulated sugar2 cups sifted self rising flourMix all the ingredients and bake in a prepared 10 inch spri (Upload by user)
TAG: lodge, skyline, ,

Slightly north of broad maverick grits
Slightly North of Broad Maverick GritsSource: Slightly North of Broad Charleston, South CarolinauGrits/u4 cups water1/2 teaspoon salt2 tablespoons unsalted butter1 cup old fashioned stone ground grits1/4 cup heavy creamBring water, salt, and 1 tabl (Upload by user)
TAG: butter, grits, tablespoon, skillet, chorizo, north, slightly, minutes, broad, scallops, stirring, heavy, maverick, remaining, ,

Slickrock cafe famous canyonlands burrito
Slickrock Cafe Famous Canyonlands BurritoSource: Slickrock Cafe Moab, Utah2 large eggs, scrambled 2 ounces black beans 2 ounces Cheddar or jack cheese mixture 1 ounce green chile 2 ounces salsa 1 sun dried tomatoFlour tortillaPlace tortilla on hot (Upload by user)
TAG: slickrock, tortilla, ounces, canyonlands, famous, burrito, ,