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Cheeseburger Casserole

Ingredients
 

1 lb ground beef
1/4 cup chopped onion
8 oz can tomato sauce
1/4 cup catsup
1/8 tsp pepper
1/2 lb american cheese slices
7 oz can refrigerator biscuits



 
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Preparation
 
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE
AND CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE
BISCUITS AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20
MINUTES OR TIL BISCUITS ARE GOLDEN BROWN.

 

 
Servings:
8


 

 

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