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Miss Daisy`s Tea Punch
Source: Miss Daisy`s Tea Room Restaurant - Nashville, Tennessee6 small tea bags4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undilutedSteep tea bags in boiling water about 5 minutes.Discard tea bags. Add remaining ingredients.Serve over ice.Makes 1 gallon.
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