Advertisements

>

Mimi`s Cafe Buttermilk Spice Muffins

Muffin Batter
1 cup granulated sugar
1/2 cup butter or margarine
3 eggs
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup plus 1 tablespoon buttermilkNut Topping
1/2 cup granulated sugar
1 cup walnuts, chopped
1/2 teaspoon cinnamon
1/2 teaspoon nutmegPreheat oven to 375 degrees F.In a mixing bowl, cream the sugar and butter together with an electric mixer. When thoroughly mixed, add eggs and beat one more minute.Sift the flour into a separate bowl together with the baking soda, nutmeg and cinnamon.Add flour and buttermilk to the first mixture. Mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.For the Nut Topping, mix all ingredients together in a small bowl. The nuts should be finely chopped.Grease muffin tins with additional butter or margarine. You can also use paper baking cups. Fill each cup 3/4 full of batter. Add a full rounded tablespoon of nut topping on top of the batter in each cup. Bake immediately or the topping will sink to the bottom of the muffin.Bake for 20 to 25 minutes, until golden brown. A wooden pick inserted in the middle of the muffin should come out dry.Yields 12 standard-size muffins, or six jumbo muffins.If using jumbo muffin pans, reduce the oven temperature by 25 degrees F and increase the baking time 5 to 10 minutes.

Mimi`s cafe carrot bread
Mimi`s Cafe Carrot Bread1 1/2 cups all purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup brown sugar3 eggs1/2 cup chopped walnuts1/2 cup diced canned pineapple, drained1/2 cup r (Upload by user)

Mimosa six-hour pork roast
Mimosa Six Hour Pork RoastSource: Mimosa Los Angeles, California2 tablespoons finely chopped fresh sage2 tablespoons fresh rosemary10 garlic cloves1 tablespoon fennel seeds1 1/2 tablespoons coarse salt1 tablespoon cracked black pepper1 tablespoon dry whit (Upload by user)

Miss daisy`s bourbon chocolate pecan pie
Miss Daisy`s Bourbon Chocolate Pecan PieSource: Miss Daisy`s Restaurant Nashville, Tennessee1 cup granulated sugar1/4 cup butter, melted3 eggs, slightly beaten3/4 light corn syrup1/4 teaspoon salt2 tablespoons bourbon1 teaspoon vanilla extract1/2 cup (Upload by user)

Miss daisy`s tea punch
Miss Daisy`s Tea PunchSource: Miss Daisy`s Tea Room Restaurant Nashville, Tennessee6 small tea bags4 cups boiling water1 1/2 cups granulated sugar10 cups cold water1 (6 ounce) can frozen orange juice, thawed and undiluted1 (6 ounce) can frozen lemonade, thawe (Upload by user)

Monsour`s restaurant prime rib
Monsour`s Restaurant Prime RibSource: Monsour`s Restaurant Vicksburg, MississippiGarlic powderSeasoning saltMrs. Dash� SeasoningLemon pepperPrime rib roastPreheat oven to 500 degrees F.Rub seasonings into the prime rib. For medium rare, cook 5 minut (Upload by user)

Monti`s la casa vieja roman bread
Monti`s la Casa Vieja Roman BreadThis bread is served with every meal at Monti`s La Casa Vieja in Tempe, Arizona. This is a bona fide recipe.1 tablespoon granulated sugar1 package dry yeast1 1/2 cups lukewarm water4 cups all purpose flour2 teaspoons salt, dividedb (Upload by user)

Morton`s of chicago broiled sea scallops wrapped in bacon with apricot chutney
Morton`s of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton`s of Chicago Phoenix and Scottsdale, Arizona12 large sea scallops12 slices bacon2 tablespoons melted butter1 cup Smucker`s apricot marmalade1/2 cup horseradish, strained (Upload by user)

Morton`s of chicago whipped horseradish
Morton`s of Chicago Whipped Horseradis2 ounces strained horseradis quart heavy cream1 1/2 teaspoons salt1 1/2 teaspoons white pepper1 1/2 teaspoons Tabasco sauce2 teaspoons Grey Poupon Dijon MustardFill mixing bowl half full with ice and swirl around inside (Upload by user)

San andreas grill blue ridge sirloin
San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2 (Upload by user)

San andreas grill rustic garlic mashed potatoes
San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper, (Upload by user)
TAG: potatoes, andreas, garlic, grill, rustic, butter, mashed, ,

San-dar dutch apple dessert
San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour (Upload by user)
TAG: brown, sugar, dutch, ,

Sanders caramel frosting
Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe (Upload by user)
TAG: caramel, sanders, ,

Shoney`s syrup
Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool (Upload by user)
TAG: vanilla, shoney`s, ,

Shakey`s mojo potatoes
Shakey`s Mojo Potatoes6 large Idaho baking potatoes2 cups all purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut ea (Upload by user)
TAG: potatoes, shakey`s, ,

Shells coconut shrimp with honey-ginger lime and garlic sauce
Shells Coconut Shrimp with Honey Ginger Lime and Garlic SauceSource: Shells at Marriott`s Mountain Shadows Resort Phoenix, Arizona15 jumbo shrimp, peeled and deveined8 whole eggs, lightly beaten2 pounds shredded coconut2 cups all purpose flour1 quart corn oil (Upload by user)
TAG: shrimp, garlic, coconut, ginger, honey, shells, sauce, ,

Ship`s cabin crab a la tidewater
Ship`s Cabin Crab a la TidewaterSource: Ship`s Cabin Restaurant Norfolk, Virginia2 tablespoons margarine4 scallions, chopped1 pound crabmeat1 cup white wine1/2 cup mayonnaise2 tablespoons all purpose flour1 (4 ounce) can mushrooms or 12 fresh mushrooms, c (Upload by user)
TAG: mushrooms, cabin, ship`s, minutes, ,