You are here: Recipes It > Recipes > Restaurant

 Advertisements

McDonald`s Hot Apple and Cherry Pies

Deep fryer
Spray gun with fresh water
Zip-type bags
Extra fry basket
4 to 6 cups vegetable oil (in fryer)
1 package Pillsbury apple or cherry turnoversUnroll the turnover dough. Stretch four pieces out to about 4 x 5-inch rectangles on wax paper.Spread 1/2 of the pie filling on one dough, and the other half on another, leaving about 1/2 inch of dough around edges. Clear a 3/4-inch space lengthwise down the middle of both.Place the remaining two doughs on top of the two with the filling. Crimp the edges. This will look like two giant pop-tarts. Cut both of them precisely down the middle, in the 3/4-inch space. Crimp those two edges.Manipulate as needed to form an attractive, uniform shaped pie. They should look like small burritos, only crimped around the edges.Place all four, flat on wax paper, in the freezer.After about 45 minutes, spray all sides of each pie with water mist. Return to the freezer for at least another hour.Place in a freezer bag and seal for future use, or deep-fry them.Preheat deep fryer to 375 degrees F. Preheat oven to warm.Quickly dip a frozen pie in cold water, making sure to immerse it entirely. Drop the pie into the hot oil. Be careful as it will probably splatter. After all the pies are in the fryer, place the spare fryer basket over the top, sandwiching the pies between the two baskets. This ensures the pies are fully submerged. It is important that the pies are fully submerged or a good portion of it won`t cook correctly. Cook for 5 to 7 minutes, checking after 5 minutes. They should be golden brown. The older the oil, the sooner it will turn brown, and that may give you a false reading. Six minutes is generally good.After deep frying, carefully remove the cooked pies and drain for 1 minute on paper towels. Place directly on the oven rack in warmed oven. Warm for at least 10 minutes, and as long as 30 minutes.CAUTION: These are hot.

 

Also see ...

Mediterraneo zuppa di pesce
Mediterraneo Zuppa di Pesce (Fish Soup) Source: Mediterraneo Providence, Rhode Island1/3 cup extra virgin olive oil2 cups diced onions1 cup diced celery1/4 cup finely chopped parsley1/4 cup finely chopped thyme1/4 cup finely chopped oregano2 cups chopped (Upload by user)

Mimi`s cafe bread pudding
Mimi`s Cafe Bread Pudding1 loaf French bread, cut into 1 inch cubes1/2 cup raisins1 quart half and half4 eggs, beaten1/4 cup granulated sugar2 teaspoons vanilla extract1 pinch nutmeg1/4 pound butter, meltedSoak the raisins for 30 minutes in warm water, (Upload by user)

Mimi`s cafe buttermilk spice muffins
Mimi`s Cafe Buttermilk Spice MuffinsuMuffin Batter/u1 cup granulated sugar1/2 cup butter or margarine3 eggs2 1/2 cups flour2 teaspoons baking soda1 teaspoon nutmeg1/2 teaspoon cinnamon3/4 cup plus 1 tablespoon buttermilkuNut Topping/u1 (Upload by user)

 Advertisements
Mimi`s cafe carrot bread
Mimi`s Cafe Carrot Bread1 1/2 cups all purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup brown sugar3 eggs1/2 cup chopped walnuts1/2 cup diced canned pineapple, drained1/2 cup r (Upload by user)

Mimosa six-hour pork roast
Mimosa Six Hour Pork RoastSource: Mimosa Los Angeles, California2 tablespoons finely chopped fresh sage2 tablespoons fresh rosemary10 garlic cloves1 tablespoon fennel seeds1 1/2 tablespoons coarse salt1 tablespoon cracked black pepper1 tablespoon dry whit (Upload by user)

Miss daisy`s bourbon chocolate pecan pie
Miss Daisy`s Bourbon Chocolate Pecan PieSource: Miss Daisy`s Restaurant Nashville, Tennessee1 cup granulated sugar1/4 cup butter, melted3 eggs, slightly beaten3/4 light corn syrup1/4 teaspoon salt2 tablespoons bourbon1 teaspoon vanilla extract1/2 cup (Upload by user)

Miss daisy`s tea punch
Miss Daisy`s Tea PunchSource: Miss Daisy`s Tea Room Restaurant Nashville, Tennessee6 small tea bags4 cups boiling water1 1/2 cups granulated sugar10 cups cold water1 (6 ounce) can frozen orange juice, thawed and undiluted1 (6 ounce) can frozen lemonade, thawe (Upload by user)

Monsour`s restaurant prime rib
Monsour`s Restaurant Prime RibSource: Monsour`s Restaurant Vicksburg, MississippiGarlic powderSeasoning saltMrs. Dash® SeasoningLemon pepperPrime rib roastPreheat oven to 500 degrees F.Rub seasonings into the prime rib. For medium rare, cook 5 minut (Upload by user)

Monti`s la casa vieja roman bread
Monti`s la Casa Vieja Roman BreadThis bread is served with every meal at Monti`s La Casa Vieja in Tempe, Arizona. This is a bona fide recipe.1 tablespoon granulated sugar1 package dry yeast1 1/2 cups lukewarm water4 cups all purpose flour2 teaspoons salt, dividedb (Upload by user)

Morton`s of chicago broiled sea scallops wrapped in bacon with apricot chutney
Morton`s of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton`s of Chicago Phoenix and Scottsdale, Arizona12 large sea scallops12 slices bacon2 tablespoons melted butter1 cup Smucker`s apricot marmalade1/2 cup horseradish, strained (Upload by user)
TAG: apricot, bacon, scallops, chicago, morton`s, chutney, broiled, wrapped, ,

Morton`s of chicago whipped horseradish
Morton`s of Chicago Whipped Horseradis2 ounces strained horseradis quart heavy cream1 1/2 teaspoons salt1 1/2 teaspoons white pepper1 1/2 teaspoons Tabasco sauce2 teaspoons Grey Poupon Dijon MustardFill mixing bowl half full with ice and swirl around inside (Upload by user)
TAG: horseradish, whipped, morton`s, teaspoons, chicago, ,

  BLACK BEAN BURRITOS
BLACK BEAN BURRITOS
Butter Cake
Butter Cake
Honey Baked Beans
Honey Baked Beans
Graveyard Pumpkin Mousse
Graveyard Pumpkin Mousse
San andreas grill blue ridge sirloin
San Andreas Grill Blue Ridge SirloinSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California4 (10 ounce) prime top sirloin steaks2 cups crumbled gorgonzola cheeseMontreal Steak SeasoningOn the side of each filet, cut a 2 (Upload by user)
TAG: steak, grill, andreas, cheese, ridge, sirloin, ,

San andreas grill rustic garlic mashed potatoes
San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper, (Upload by user)
TAG: potatoes, andreas, garlic, grill, rustic, butter, mashed, ,

San-dar dutch apple dessert
San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour (Upload by user)
TAG: brown, sugar, dutch, ,

Sanders caramel frosting
Sanders Caramel Frosting1 pound caramels1/2 cup hot water1 cup sweet butter or margarine1 cup confectioners` sugarPlace caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.Place butter in a mixing bowl, add sugar and mix at low spe (Upload by user)
TAG: caramel, sanders, ,

Shoney`s syrup
Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool (Upload by user)
TAG: vanilla, shoney`s, ,

         
TAG: minutes, place, edges, fryer, cherry, freezer, paper, dough, mcdonald`s, ,
Permalink--> In : Recipes  -  Restaurant