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Mesa Grill Ancho-Rubbed Game HenServing size: 26 ancho chiles, dried
8 cups boiling water
2 tablespoons garlic, minced
1/2 teaspoon salt
2 tablespoons cilantro, minced
2 cups cornmeal
2 tablespoons curry powder
2 tablespoons cumin
Ground salt and pepper
2 rock Cornish game hen breasts, skinned and boned
1 cup olive oilPlace the ancho chilies in a large bowl, cover them with the boiling water, and soak them for 30 minutes to overnight.Preheat the oven to 400 degrees F. Drain the chiles well, then remove and discard the seed and stems. Place the chilies in a blender with the garlic, salt and cilantro. Puree and set aside.Combine the cornmeal, curry powder, cumin, salt and pepper and spread in a jellyroll pan. Spread the hen breasts generously and evenly with the chili puree, then dredge them in the seasoned cornmeal.Place a large saut? pan or skillet over high heat, add the oil and heat until it begins to smoke. Add the hen breasts and cook 2 to 3 minutes, or until the topping is crisp. Turn the breasts, cook the other side until crisp, then transfer the breasts to the preheated oven to cook another 5 minutes, or until opaque throughout.

Mediterraneo zuppa di pesce
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Mimi`s cafe buttermilk spice muffins
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Mimi`s cafe carrot bread
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Mimosa six-hour pork roast
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Miss daisy`s bourbon chocolate pecan pie
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Monsour`s restaurant prime rib
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Monti`s la casa vieja roman bread
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Morton`s of chicago broiled sea scallops wrapped in bacon with apricot chutney
Morton`s of Chicago Broiled Sea Scallops Wrapped in Bacon with Apricot ChutneySource: Morton`s of Chicago Phoenix and Scottsdale, Arizona12 large sea scallops12 slices bacon2 tablespoons melted butter1 cup Smucker`s apricot marmalade1/2 cup horseradish, strained (Upload by user)
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Morton`s of chicago whipped horseradish
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San andreas grill blue ridge sirloin
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San andreas grill rustic garlic mashed potatoes
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San-dar dutch apple dessert
San Dar Dutch Apple DessertSource: Mansfield News Journal Dorothy and Eugene Banks, owners of the smorgasbord, San Dar Restaurant, in Bellville, Ohio8 apples1 cup brown sugar1/2 cup granulated sugar1 teaspoon cinnamon1/2 teaspoon nutmeg3 tablespoons flour (Upload by user)
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Sanders caramel frosting
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Shoney`s syrup
Shoney`s SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool (Upload by user)
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