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Lovers Key Beach Club & Resort Tropical TrifleCustard
3 cups skim or evaporated milk
2 teaspoons grated orange zest
5 eggs, 2 yolks and 3 whole eggs
1 cup granulated sugar
1/4 cup cornstarchSyrup
1/2 cup water
1/4 cup granulated sugar
2 teaspoons orange zest
2 tablespoons orange-flavored liqueur or cream sherryIngredients for Layering
2 cups angel, yellow or pound cake cubes
1 cup orange sections
1 cup chopped mango cubes
1 cup chopped papaya cubes
1 cup banana slices
1 cup whipped cream or reduced fat whipped toppingPour milk into a heavy saucepan and add orange zest. While milk is heating, combine sugar and cornstarch, then add egg yolks and whole eggs; stir until mixture is combined thoroughly. When milk begins to boil, add egg mixture and whip. Cook over low heat until custard mixture comes to a boil. Pour immediately into shallow container and cover with plastic wrap directly on custard mixture to prevent forming a skin. Refrigerate.While custard is cooling prepare a syrup with water, sugar and orange zest. Cook for 5 minutes. Cool and add liqueur or sherry.In a small trifle bowl or any glass bowl, begin layering ingredients. Brush bread cubes with syrup mixture. Add fruit and custard. For best results, refrigerate overnight.Top with whipped topping and serve.

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