Casserole De Santa Fe
Ingredients| 3 1/2 cup am blue cornmeal 1 tsp non-alum baking powder 2 tsp cumin 2 tsp chili powder 2 cup milk or water 1 egg, beaten or egg replacer 1 cup chopped green chilis 1 tbsp am unrefined vegetable oil 1 medium onion, chopped 2 cup pinto beans - (cooked with clove of, - garlic and drai 1 cup tomato sauce 2 1/2 cup grated cheese 1 chopped green onions - to garnish t, op |
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Combine first three ingredients. Combine milk, egg and chilies in a
separate bowl. Saute chopped onion in oil and add to milk mixture;
stir into cornmeal mixture, then pour half of batter into the bottom
of an oiled casserole dish (rectangular). Layer with beans, tomato
sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes,
garnish with chopped green onions and serve with salsa.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings:
1
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