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Lasher`s Restaurant Cranberry Meatloaf

Source: Ray Lasher, owner, Lasher`s Restaurant - Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well-stocked supermarkets or make a gravy to serve with this, if you desire.1 small onion, coarsely chopped
1 small carrot, coarsely chopped
2 cups dried bread crumbs
1/4 cup chopped parsley
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried thyme
1 tablespoon freshly ground pepper
3 tablespoons chopped garlic
3 eggs, beaten
1 cup milk
Salt
2 tablespoons tomato paste
4 pounds 20% fat ground beef
Nonstick cooking spray
1 1/2 cups canned cranberry sauce
1 1/2 cupsbrown sugar, packedCombine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated.Spoon meat mixture into 2 greased 9 x 5-inch loaf pans, dividing evenly. Do not tightly pack meat into pans. Smooth tops.Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350 degrees F until done, 45 to 55 minutes.Yields 10 to 12 servings.Each of 12 servings: 654 calories; 295 mg sodium; 162 mg cholesterol; 33 grams fat; 64 grams carbohydrates; 25 grams protein; 1.75 grams fiber

 

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