Advertisements

Las Manitas Enchiladas Zacatecanas

Source: Las Manitas, Austin, Texas - texasmonthly.comChicken Filling
1 whole frying chicken, giblets and excess fat removed
1/2 medium onion, peeled and sliced
1 clove garlic, peeled
1 tablespoon salt
2 tablespoons butter or margarine
1 clove garlic, peeled and minced
1/2 medium onion, peeled and chopped
1 medium tomato, chopped
1/2 bell pepper, seeded and chopped
1 teaspoon black pepper
1 teaspoon dried marjoram
4 sprigs cilantro
1 1/2 teaspoons cumin
2 tablespoons tomato sauce
1 1/2 teaspoons salt or to tastePut whole chicken, sliced onion, whole garlic clove, and 1 tablespoon salt in a pot with enough water to cover and bring to a boil. Reduce heat, cover, and simmer until chicken is done, about 30 minutes (it will be cooked more later). Remove from pot and let cool; reserve broth. Remove meat from bones and shred.In a large saucepan melt butter over low heat. Add all remaining ingredients except for tomato sauce and salt, and saut? until soft, about 10 minutes. Stir in shredded chicken and saut? briefly. Add tomato sauce and 1/2 cup reserved broth. Taste before adding salt.Zacatecana Sauce
4 poblano chiles
1 1/4 cups grated Monterey jack cheese, divided
1 tablespoon olive oil, plus some for frying
3/4 cup sour cream
2 flour tortillas, torn in quarters
1 1/2 teaspoons salt or to taste
10 corn tortillas (white-corn or other good quality)Roast chiles over an open flame until blackened. Let cool to the touch, then (wearing rubber gloves) rinse under running water to remove skin. Seed and devein chiles and tear into several pieces. Place in a blender with 1 cup water, 1/4 cup cheese, 1 tablespoon olive oil, 1 tablespoon sour cream, and the flour tortillas and pur?e until smooth. Add water if necessary; sauce should be moderately thick and pourable.Heat a small amount of olive oil in a saut? pan over medium-high heat. Add the sauce and salt, reduce heat to low, and simmer, lightly bubbling, for 5 minutes.To serve, heat a small amount of oil in a skillet or saut? pan. Quickly fry corn tortillas for 2 seconds on each side. Fill with chicken and roll up. Place enchiladas on plates, seam side down. Pour sauce on top, sprinkle with remaining cheese, and garnish with dollops of remaining sour cream.Makes 8 to 10 plump enchiladas.

La madeleine potato pancakes with boursin
La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/ (Upload by user)

La mansion del rio lavosh
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)

Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)

La madeleine tomato basil soup
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped,    or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)

Lake elsinore smokehouse tennessee coleslaw
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)

Landmark tequila salsa
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)

La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)

Lantana grille chicken and cheese tortellini
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)

Las brisas de mariscos
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)

Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
TAG: chocolate, creek, butter, smooth, whisk, sugar, cornstarch, fudge, melting, ounces, ,

La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
TAG: peppers, chicken, cheese, fogata, cream, grill, remove, sauce, grilled, ,

Lantana grille chipotle-raspberry boneless chicken wings
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,

Lasher`s restaurant cranberry meatloaf
Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire. (Upload by user)
TAG: lasher`s, cranberry, grams, restaurant, tablespoons, meatloaf, dried, ,

Liberty cafe banana cream pie
Liberty Cafe Banana Cream PieSource: Liberty Cafe San Francisco, CaliforniauCrust/u1 1/2 cups all purpose flour plus flour for rolling1/2 teaspoon salt1/4 cup solid vegetable shortening, chilled1/4 cup unsalted butter, chilled4 to 8 tablespoons ice water (Upload by user)
TAG: cream, dough, crust, pastry, liberty, bananas, minutes, flour, vanilla, tablespoons, sugar, layer, large, chilled, banana, butter, mixture, together, remove, ,

Ling`s chinese restaurant old-fashioned chop suey
Ling`s Chinese Restaurant Old Fashioned Chop SueySource: Ling`s Chinese Restaurant Milwaukee, Wisconsin1/2 pound cubed pork1 tablespoon vegetable oil plus oil to cook pork1 pound celery, chopped1/2 onionSalt, to taste (optional)1 cup water1 teaspoon granu (Upload by user)
TAG: water, ling`s, mixture, restaurant, chinese, teaspoon, sauce, tablespoon, fashioned, vegetable, ,

Levee mercantile flat peach pie
Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri Show Me St. LouisuCrust/u 1/2 cup butter 2 1/2 cups all purpose flour 1 egg 1/4 cup cold wateruFilling/u4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3 (Upload by user)
TAG: pastry, levee, flour, mercantile, sugar, peaches, peach, ,