You are here: Recipes It > Recipes > Restaurant

 Advertisements
La Madeleine Mixed Berry TartAlmond Tart Dough
3/4 cup (1 1/2 sticks) unsalted butter
2/3 cup confectioners` sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon natural vanilla extract
2 1/2 cups all-purpose flour
1/4 cup almond meal (1/2 cup sliced almonds and
    1 tablespoon confectioners` sugar, finely ground)Filling
1/2 cup granulated sugar
2 cups milk
3 tablespoons cornstarch
4 egg yolks
1/4 cup (1/2 stick) unsalted butter
1 teaspoon natural vanilla extract
1 (9-inch) Almond Tart Shell (see recipe)
1 pint fresh raspberries
1 pint fresh blueberries
1 cup red currant jellyShell: Combine butter, sugar, egg, salt and vanilla until blended.Sift the flour and mix with almond meal. Add to the butter mixture. Do not over-mix; stop when dough is well combined. Wrap in plastic wrap and chill overnight, or at least 2 hours before use.Divide the dough in half. Roll out 1/2 at a time on well floured surface to desired size. Place the dough on a well greased tart pan, prick the bottom of the shell. Bake in preheated 350 degree F oven for 25 minutes or until golden brown.Filling: Mix 1/4 sugar to the milk in a sauce pan, bring to boil stirring occasionally. In separate mixing bowl, combine remaining sugar with cornstarch and egg yolks, mix well with a whisk. Once the milk is boiling pour 1/4 of the milk into egg mixture to temper, stirring constantly. Pour the egg mixture into the rest of the milk and return to the heat, stirring until the cream thickens and comes to a complete boil. Remove from the heat, add the butter and vanilla, stir until the butter completely melts.Pour the cream into a shallow bowl, cover with plastic wrap and cool to room temperature. If not using immediately, store in airtight container in the refrigerator.Spread the cold cream into bottom of tart shell and cover with berries, arranged in concentric circles.Melt the red currant jelly over medium heat. When liquefied, carefully brush over fruit using pastry brush. Serve immediately.Servings: 8
 Advertisements

 

Also see ...

La fogata green chicken enchiladas
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose (Upload by user)

La olla restaurant & bar oaxacan string cheese in green salsa
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr (Upload by user)

Las manitas enchiladas zacatecanas
Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte (Upload by user)

 Advertisements
La madeleine potato pancakes with boursin
La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/ (Upload by user)

La mansion del rio lavosh
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)

Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)

La madeleine tomato basil soup
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped,    or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)

Lake elsinore smokehouse tennessee coleslaw
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)

Landmark tequila salsa
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)

La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
TAG: sauce, tablespoons, minutes, cream, grillade, restaurant, stirring, reduced, skillet, frequently, ,

Lantana grille chicken and cheese tortellini
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
TAG: cheese, chicken, tablespoon, lantana, grille, ounces, tortellini, ,

 FROZEN  CUCUMBERS
FROZEN CUCUMBERS
Chili Non Carne
Chili Non Carne
Italian Beef Pasta
Italian Beef Pasta
Utah Tacos
Utah Tacos
Las brisas de mariscos
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)
TAG: cream, diced, lobster, ounces, minutes, simmer, olive, tablespoon, mariscos, large, chopped1, brisas, cheese, ,

Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
TAG: chocolate, creek, butter, smooth, whisk, sugar, cornstarch, fudge, melting, ounces, ,

La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
TAG: peppers, chicken, cheese, fogata, cream, grill, remove, sauce, grilled, ,

Lantana grille chipotle-raspberry boneless chicken wings
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,

Lasher`s restaurant cranberry meatloaf
Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire. (Upload by user)
TAG: lasher`s, cranberry, grams, restaurant, tablespoons, meatloaf, dried, ,

         
TAG: butter, vanilla, sugar, mixture, dough, stirring, cream, mixed, shell, berry, almond, madeleine, teaspoon, ,
Permalink--> In : Recipes  -  Restaurant