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La Fuente Restaurant Papaya and Pineapple Pico
Source: La Fuente Restaurant, Tucson, Arizona4 Serrano chile peppers, diced5 tomatoes, diced
1 bunch cilantro
2 red onions, diced
4 papaya, peeled, seeded and diced
1 pineapple, peeled and 1/2-inch diced
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons salt
1/2 cup coconutMix all ingredients well. Set aside in refrigerator for one hour before serving.Goes well with pork dishes and fish dishes, and it`s great on salads too!
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La madeleine ham and potato gratin
La Madeleine Ham and Potato GratinSource: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy cream1 cup half and half1 clove garlic, minced2 teaspoons salt2 1/2 pounds red potatoes, sliced 1/8 inch thickb (Upload by user)
La Madeleine Ham and Potato GratinSource: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy cream1 cup half and half1 clove garlic, minced2 teaspoons salt2 1/2 pounds red potatoes, sliced 1/8 inch thickb (Upload by user)
L`amore rigatoni alla vodka
L`Amore Rigatoni alla VodkaSource: Chef Luigi L`Amore, Phoenix, Arizona azfamily.com6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon bu (Upload by user)
L`Amore Rigatoni alla VodkaSource: Chef Luigi L`Amore, Phoenix, Arizona azfamily.com6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon bu (Upload by user)
La fogata green chicken enchiladas
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose (Upload by user)
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose (Upload by user)
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La olla restaurant & bar oaxacan string cheese in green salsa
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr (Upload by user)
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr (Upload by user)
Las manitas enchiladas zacatecanas
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La madeleine potato pancakes with boursin
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La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/ (Upload by user)
La mansion del rio lavosh
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)
Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
La madeleine tomato basil soup
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La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)
Lake elsinore smokehouse tennessee coleslaw
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Landmark tequila salsa
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Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)
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La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
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La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
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Lantana grille chicken and cheese tortellini
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Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
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Las brisas de mariscos
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Lark creek melting fudge cakes
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Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
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La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
TAG: peppers, chicken, cheese, fogata, cream, grill, remove, sauce, grilled, ,
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
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