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La Madeleine Strawberries Romanoff
Source: Fort Worth Star-TelegramServes 21 cup strawberries, hulled and rinsed1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandyJust before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.Nutritional analysis per serving: 370 calories, 25 grams fat, 30 grams carbohydrates, 4 grams protein, 52 milligrams cholesterol, 69 milligrams sodium, 60 percent of calories from fat
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