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3 tablespoons unsweetened cocoa powder
3 tablespoons confectioners` sugar
2 teaspoons pure vanilla extractWith an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the cocoa, confectioners` sugar, and vanilla and whip until the cream forms soft peaks, Do not over-whip. If not serving immediately, chill.Yield: 3 cups Servings: 4
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