You are here: Recipes It > Recipes > Restaurant

 Advertisements
Junior`s Toasted Coconut Custard PieSource: Welcome to Junior`s Recipes and Memories from Its Favorite Restaurant by Marvin and Walter Rosen and Beth AllenIf you like a creamy custard pie and you love coconut, you`re in for a real treat.Junior`s has been baking coconut custard pies for over forty years - and each one always comes out perfectly set and creamy, with chunks of coconut in every bite. Look closely - the top of the pie has been generously showered with coconut, which toasts and gives the pie a delicious golden glow when it comes out of the oven.The Junior`s Way - Be sure to save 1/4 cup of the coconut to sprinkle on the top. It bakes up golden and toasty, giving a little crunch in every bite.Makes one 9-inch deep-dish pie.Pastry for single-crust pie
4 extra-large eggs
2/3 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 1/3 cups heavy cream
1 cup milk
1 tablespoon pure vanilla extract
1 1/2 cups flaked coconut
2 tablespoons unsalted butter, cut into small pieces
1/4 teaspoon ground nutmegPreheat the oven to 425 degrees F and butter a 9-inch deep-dish pie plate.Mix and chill the pastry. Roll it out 1/8-inch thick on a lightly floured surface and trim to a 15-inch circle. Transfer the pastry to the pie plate, leaving a 1 1/2-inch overhang. Fold under the edge to stand up 1 inch high and flute. Prick it all over with the tines of a fork. Place the unbaked shell in the freezer for 15 minutes.To partially bake the shell before filling it, place a piece of foil in the center and weigh it down with pie weights, uncooked beans, or rice. Blind-bake the crust just until it begins to set, about 8 minutes; remove the foil and pie weights and return the shell to the oven until it starts to brown, about 4 minutes more. Transfer the crust from the oven to a cooling rack, then reduce the oven temperature to 325 degrees F.While the crust is baking, make the coconut custard filling. Using an electric mixer set on high, beat the eggs in a large bowl until thick and light yellow, about 5 minutes. Mix the sugar, cornstarch, and salt together in a small bowl and beat this mixture into the eggs until thoroughly mixed. Reduce the speed of the mixer to medium. Add the cream, milk, and vanilla and beat the filling until light and frothy, about 3 minutes more. Stir in 1 1/4 cups of the coconut. Pour the filling into the partially baked crust, dot with the butter, and sprinkle with the nutmeg.Bake the pie for 30 minutes, sprinkle with the remaining 1/4 cup of coconut, and continue baking the pie until the filling is golden, the coconut is toasty, and the filling jiggles only slightly in the center, about 20 to 30 minutes more. The pie is ready to come out of the oven when a knife inserted in the center comes out clean. Cool the pie on a wire rack for 1 hour. Serve the pie at room temperature or refrigerate until it`s cold. Store any leftover pie in the refrigerator.
 Advertisements

 

Also see ...

Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired. (Upload by user)

Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep (Upload by user)

Juanita`s chicken cuervo
Juanita`s Chicken CuervoSource: Juanita`s Restaurant dailycamera.com October 9, 20021 whole chickenSalt and pepper to taste 1 tablespoon butter 1 tablespoon garlic, minced 1 cup chicken stock 1 ounce tequila 1 ounce triple sec 2 tablespoons granulat (Upload by user)

 Advertisements
Jim dandy`s baked garlic shrimp
Jim Dandy`s Baked Garlic ShrimpSource: Jim Dandy`s Oak Creek, Wisconsin1/2 cup peeled whole garlic cloves2 tablespoons olive oil, plus oil to coat baking sheet1/4 cup clam juice1/4 cup water1/2 teaspoon freshly squeezed lemon juice12 large shrimp, with tail a (Upload by user)

Junior`s hot fudge sauce
Junior`s Hot Fudge SauceSource: Junior`s, Brooklyn, New York1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure va (Upload by user)

Jetz americana tenderloin sliders
Jetz Americana Tenderloin SlidersChef: James Devine Jetz Americana, Phoenix, Arizona1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low sodium beef consomm?Cut tenderloin into 1/2 inch (Upload by user)

Joe & maggie`s bistro on broadway white chocolate macadamia nut brownies
Joe & Maggie`s Bistro on Broadway White Chocolate Macadamia Nut BrowniesSource: Joe & Maggie`s Bistro on Broadway, Long Branch, New Jersey5 ounces white chocolate1/2 teaspoon vanilla extract 1/4 pound butter, melted2 eggs 1/4 cup granulated sugar1 cup flour (Upload by user)

Jetz americana baked brie with chipotle raspberry sauce
Jetz Americana Baked Brie with Chipotle Raspberry SauceSource: Chef James Devine, Jetz Americana, Phoenix, Arizona azfamily.com1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chip (Upload by user)

Jedro`s wagon wheel famous spanish sauce
Jedro`s Wagon Wheel Famous Spanish SauceSource: Jedro`s Wagon Wheel, Needles, California (along fabulous Route 66)8 ounces bell peppers, diced 6 ounces onions, diced 2 pounds mushrooms, diced 1 (10 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes 3 bay l (Upload by user)

Jazzmine`s creole sauteed gulf shrimp
Jazzmine`s Creole Sauteed Gulf ShrimpSource: Executive Chef Curt Carter Jazzmine`s Minneapolis, Minnesota1 pound small shrimp, peeled1/2 teaspoon sea salt2 tablespoons good quality olive oil1/2 teaspoon red pepper flakes (or more to taste)1 tablespoon garlic, m (Upload by user)
TAG: shrimp, jazzmine`s, creole, sauteed, ,

Jerry`s cajun cafe & market louisiana seafood gumbo
Jerry`s Cajun Cafe & Market Louisiana Seafood GumboSource: Jerry`s Cajun Cafe & Market Pensacola, Florida2 cups vegetable oil4 cups flour2 cups diced onions2 cups diced celery2 cups diced bell pepper2 tablespoons minced garlic2 cups chopped green onionsb (Upload by user)
TAG: ounce, seafood, cajun, diced, market, jerry`s, louisiana, onions, gumbo, reaches, ,

Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
APRICOT  BRANDY  POUND  CAKE
APRICOT BRANDY POUND CAKE
Baked Ravioli
Baked Ravioli
shrimp destin
shrimp destin
Joe`s crab shack rice pilaf
Joe`s Crab Shack Rice PilafServes: 61 2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1 1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garl (Upload by user)
TAG: chopped, teaspoon, butter, shack, joe`s, ,

Joe`s crab shack harvest bay mahi mahi
Joe`s Crab Shack Harvest Bay Mahi MahiServes: 44 mahi mahi fillets 1/2 cup garlic butter 1/2 cup salad shrimp 1/2 cup sliced mushrooms 1 cup Alfredo sauce 1/2 teaspoon dill weedGrill mahi mahi until cooked through and browned. Saute shrimp and mushrooms (Upload by user)
TAG: sauce, harvest, shack, joe`s, ,

Joe`s crab shack etouffee
Joe`s Crab Shack EtouffeeServes: 61 teaspoon chopped garlic 3/4 cup diced onion 1/4 cup diced celery 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 12 ounce cream of mush (Upload by user)
TAG: teaspoon, celery, pound, onion, joe`s, etouffee, shack, ,

Joe`s crab shack crab cakes
Joe`s Crab Shack Crab CakesServes: 4 to 62 1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1 1/ (Upload by user)
TAG: butter, teaspoon, cakes, shack, joe`s, ,

Joe`s crab shack blue crab dip
Joe`s Crab Shack Blue Crab DipServes: 48 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons (Upload by user)
TAG: teaspoons, diced, parmesan, garnish, chips, shack, joe`s, ,

         
TAG: coconut, minutes, junior`s, filling, custard, crust, butter, shell, teaspoon, center, sprinkle, toasted, baking, comes, golden, pastry, ,
Permalink--> In : Recipes  -  Restaurant