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Junior`s Creamy ColeslawSource: Welcome to Junior`s! by Marvin and Walter Rosen with Beth Allen � 1997 Fort Worth Star-TelegramYields 12 cupsDressing
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon saltCabbage Mix
5 large carrots (1 1/2 pounds), peeled and shredded
1 head green cabbage (about 2 pound), shredded (about 12 cups)Make dressing first so it`s ready to toss on vegetables as soon as they are shredded.In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.Servings: 16Nutritional analysis per serving for 16: 176 calories, 17 grams fat, 6 grams carbohydrates, 1 gram protein, 8 milligrams cholesterol, 245 milligrams sodium, 87 percent of calories from fat

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