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Gaetano`s Restaurant Bruschetta Dip

Source: Gaetano`s Restaurant, Torrance, California2 cups (1 pound) Roma tomatoes, chopped
2 teaspoons garlic, chopped
1/2 cup basil, chopped
1/4 cup olive oil
Squeeze of lemonMix together chopped tomatoes, garlic and chopped basil. Drizzle olive oil over mixture and stir lightly. Finish with a squeeze of lemon and serve.Makes 20 servings.

 

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