Bulgur Lentil Tofu Casserole

Ingredients

3/4 cup lentils 3 cup stock 1 tsp rosemary 1 tsp tarragon 1 each bay leaf 2 tbsp sesame oil 1 each carrot, thinly sliced 4 each garlic cloves, pressed 1 large onion, chopped 8 oz tofu, pressed 3/4 cup corn 3/4 cup bulgur	Advertisements

Preparation
 
In a large pot, cook the lentils in the stock along with the spices
for about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the
carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn &
bulgur. Stir to mix well. Remove from the heat & add the lentils &
cooking liquid. Pour into a greased casserole. Bake qt 350F for 20
minutes.

 

 
Servings:
4

 

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