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El Senorio de Sulco Papas a la Huancaina

Source: Flavio Solorzano Alvarez, executive chef, El Se?orio de Sulco, Lima, Peru1/2 cup red onion, chopped
1 teaspoon garlic, minced
2 tablespoons vegetable oil
5 Ajies amarillo, seeded, de-veined and chopped
3 or 4 saltines
1/2 pound fresh white cheese, cubed
1 cup evaporated milk
Oil, as needed
Salt to taste
Juice of 1/2 Key limeFor serving
6 potatoes, cooked (cold)
Lettuce leaves, as needed
Boiled egg slices, as needed
Black olives, as needed
Cooked corn kernels, as neededIn a small skillet, heat the 2 tablespoons of vegetable oil and, over medium heat, saut? the onion, garlic and aji amarillo until the onion is translucent, about 5 minutes.Remove onion mixture from the heat and in a blender or a food processor fitted with a steel blade, blend together with the crackers, white cheese, evaporated milk and salt, adding just enough vegetable oil to give the mixture a smooth creamy consistency.Add the juice of 1/2 Key lime and blend for a few seconds more. Adjust seasoning to taste, adding more salt if necessary. Let sauce cool to room temperature or chill in the refrigerator.To serve, pour the sauce over sliced cold boiled potatoes and garnish with boiled egg slices, olives, cooked corn kernels and lettuce leaves.Serves 6.

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Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
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Jazzmine`s blues salad
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Joe`s garage fettuccini
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Heaven on seven grilled shrimp po` boy sandwich
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House of blues rosemary cornbread
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Harrah`s bar b que hamburgers
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Hole-in-the-wall fruity pebbles treats
Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine (Upload by user)

Heceta head lighthouse bed and breakfast orange bread
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Hi-way restaurant beef barley soup
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Houlihan`s jambalaya rice
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TAG: diced, teaspoon, minutes, chicken, pepper, houlihan`s, place, jambalaya, ,

Hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef Hotel Adolphus, Dallas, TexasuFritters/u3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon (Upload by user)
TAG: marnier, cream, grand, chocolate, sugar, sauce, hotel, adolphus, fritters, tablespoon, raspberry, banana, crispy, ,

Hummingbird bakery peach meringue cake
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TAG: meringue, sugar, cream, bakery, hummingbird, peaches, whites, peach, ,

Hometown buffet/old country buffet spinach marie
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TAG: spinach, buffet, hometown, country, ,

Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired. (Upload by user)
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Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep (Upload by user)
TAG: onion, rings, cracker, fried, rocket`s, johnny, ,