Advertisements

De Palma`s Linguini, Crab and Asparagus with Mascarpone Pan Sauce1 pound picked toed crab meat
3 tablespoons olive oil
4 cloves garlic, minced
1/4 pound sun dried tomatoes in oil, drained and chopped
2-3 Roma tomatoes, chopped and seeded
8 stalks asparagus
1/4 pound imported mascarpone
1 pound fresh linguini
Handful of basil leaves, cleaned and stemmed
1 cup heavy cream
1/2 cup dry white wine
Red pepper flakes
Salt and pepper to tasteBlanch the asparagus in boiling water until slightly softened; they should still be crisp but not raw. Remove asparagus from water and cool under cold water. When cool to touch, cut into 1-inch pieces on a bias. Set aside.Stack the basil leaves on top of each other and roll lengthwise. Cut into 1/8-inch strips across the basil roll. Set aside.Bring a pot of water with a tablespoon oil and a small palmful of salt to a boil. Add linguini and cook until done (4-5 minutes). Drain pasta and set aside.Heat remaining oil in a skillet over medium heat. Add the asparagus, sun-dried tomatoes, red pepper and garlic, cook for a minute, then add the Roma tomatoes. Cook until the garlic has softened but not browned.Deglaze the pan with the wine, allow alcohol to evaporate then add the cream, mascarpone and crab. Stir while reducing until the cheese melts and the sauce thickens.Remove from heat, add basil and toss. Place pasta on plates, divide sauce onto pasta and garnish with Parmesan.Serves 4.

Jimmy buffett`s margaritaville restaurant perfect margarita
Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols) (Upload by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell�s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table (Upload by user)

Jazzmine`s blues salad
Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas (Upload by user)

Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul (Upload by user)

Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)

House of blues rosemary cornbread
House of Blues Rosemary Cornbread3 ounces frozen corn 1 tablespoon roughly chopped fresh rosemary leaves (no stems) 1 cup heavy cream 1 package corn muffin mix 1/4 cup finely diced red pepper 2 eggs 1 tablespoon minced shallot or green onionsSpray a 13 x 9 (Upload by user)

Harrah`s bar b que hamburgers
Harrah`s Bar B Que Hamburgers1 1/2 pounds extra lean ground beef3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place in roas (Upload by user)

Hole-in-the-wall fruity pebbles treats
Hole in the Wall Fruity Pebbles TreatsSource: Chef Chris Barber Hole In The Wall Restaurant, Phoenix, Arizona azfamily.com3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cerealMelt margarine (Upload by user)

Heceta head lighthouse bed and breakfast orange bread
Heceta Head Lighthouse Bed and Breakfast Orange BreadSource: oregonlive.comMakes two 8 x 5 inch loaves1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cup all purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspo (Upload by user)

Hi-way restaurant beef barley soup
Hi Way Restaurant Beef Barley SoupSource: Hi Way Restaurant Abrams, Wisconsin2 cups diced potatoes3 cups diced carrots3 cups diced celery1/2 cup chopped onions1/2 teaspoon pepper1/4 cup beef base8 ounces tomato sauce2 cups chopped beef roastWater (Upload by user)
TAG: barley, restaurant, water, diced, ,

Houlihan`s jambalaya rice
Houlihan`s Jambalaya RiceSource: Chef Daniel Higgins, Houlihan`s kare11.com1 1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt (Upload by user)
TAG: diced, teaspoon, minutes, chicken, pepper, houlihan`s, place, jambalaya, ,

Hotel adolphus crispy raspberry and banana fritters with chocolate sauce and grand marnier cream
Hotel Adolphus Crispy Raspberry and Banana Fritters with Chocolate Sauce and Grand Marnier CreamSource: William A. Koval, Executive Chef Hotel Adolphus, Dallas, TexasuFritters/u3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon (Upload by user)
TAG: marnier, cream, grand, chocolate, sugar, sauce, hotel, adolphus, fritters, tablespoon, raspberry, banana, crispy, ,

Hummingbird bakery peach meringue cake
Hummingbird Bakery Peach Meringue CakeSource: Hummingbird Bakery, Thorsby, Alabama1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups (Upload by user)
TAG: meringue, sugar, cream, bakery, hummingbird, peaches, whites, peach, ,

Hometown buffet/old country buffet spinach marie
Hometown Buffet/Old Country Buffet Spinach MarieSource: Former manager1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2 3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs (Upload by user)
TAG: spinach, buffet, hometown, country, ,

Jack in the box eggnog milkshake
Jack in the Box Eggnog Milkshake1 cup premium vanilla ice cream1/3 cup premium eggnogCombine both ingredients in a blender, and mix until blended. Top with a dash of nutmeg, if desired. (Upload by user)
TAG: eggnog, ,

Johnny rocket`s fried onion rings
Johnny Rocket`s Fried Onion Rings1 medium yellow sweet onion, sliced 1/3 inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep (Upload by user)
TAG: onion, rings, cracker, fried, rocket`s, johnny, ,