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Domenico`s Chocolate CannoliSource: Domenico`s on Fisherman`s Wharf - Monterey, California - Courtesy of Bon Appetit, October, 1987Filling
1 pound ricotta, drained if necessary
1 cup powdered sugar
1/2 cup walnuts, toasted and chopped
1/3 cup semisweet chocolate chips
1 teaspoon grated orange peel
1/2 teaspoon grated lime peelDough
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon powdered sugar
Pinch salt
1/3 cup beer
1 tablespoon unsalted butter at room temperature
1 egg, beaten to blend
1 teaspoon vanilla extract
Vegetable oil for deep fryingFor filling: Pur?e ricotta and sugar in processor until smooth. Transfer to large bowl. Mix in next 4 ingredients. Cover and refrigerate until well chilled.  (Can be prepared 1 day ahead.) Bring filling to room temperature before using.For dough: Combine the flour, baking powder, sugar and pinch of salt in large bowl. Make well in center. Add beer, butter, half of egg (reserve remainder for another use) and vanilla to well. Gradually draw flour from edge of well into center until all flour is incorporated. Knead dough on lightly floured surface until smooth. Cover and let stand 1 hour.Roll out dough out into 12-inch square. Cut into nine 4-inch squares. Wrap 1 square around each cannoli form,* brushing edges with water and pressing gently to seal.Heat oil in deep fryer or heavy large skillet to 350 degrees F. Add cannoli in batches and cook until golden brown, turning occasionally, about 4 minutes. Drain on paper towels. Remove shells from cannoli forms. Cool. Spoon filling  into pastry bag without tip. Pipe filling into cannoli shells.Makes 9.* Tinned steel cylindrical molds available at most specialty cookware stores.

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Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
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Jazzmine`s blues salad
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Joe`s garage fettuccini
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Dixie crossroads shrimp soup
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Dixie crossroads vegetable soup
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Deadbeat pete`s santa fe chicken
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Drooling dog barbecue roasted garlic bleu cheese butter
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Dairy queen onion rings
Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a (Upload by user)
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Drinkwater`s city hall steakhouse specialty spinach
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Derby city cafe by dalal berry tea
Derby City Cafe by Dalal Berry TeaSource: Derby City Cafe by Dalal, Louisville, Kentucky12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bagsIn a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover an (Upload by user)
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Dixie stampede cream of vegetable soup
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Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)
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