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Cedar Creek Inn Coconut Supreme CakeMakes 1 (3-layer) cake, or 12 servingsCake
1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup instant vanilla pudding mix
1 1/3 cups water
1/2 cup oil
1 cup chopped walnuts
2 cups shredded coconut, fresh or
    packaged, lightly toasted (divided use)Frosting
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
2 teaspoons milk
3 1/2 cups powdered sugar
1 1/2 cups shredded coconut, fresh
    or packaged, lightly toastedFor the cake: Combine cake mix, eggs, pudding mix, water and oil in a bowl. With wire whip attachment, mix at medium speed for 4 minutes. Fold in walnuts and 1 1/2 cups coconut by hand.Divide mixture evenly into three (9-inch) buttered and floured cake pans. Bake at 350 degrees F for 30 minutes. Cool completely.For the frosting: Place cream cheese, vanilla extract and milk in bowl and combine in mixer, using paddle attachment. Gradually add powdered sugar while mixing. Continue to mix until smooth. Fold in 1 1/2 cups toasted coconut by hand.Spread frosting evenly onto tops only of 3 cake layers. Stack cakes and sprinkle top with remaining 1/2 cup toasted coconut.

Jimmy buffett`s margaritaville restaurant perfect margarita
Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols) (Upload by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell�s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table (Upload by user)

Jazzmine`s blues salad
Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas (Upload by user)

Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul (Upload by user)

Dixie crossroads shrimp soup
Dixie Crossroads Shrimp SoupSource: Dixie Crossroads, Inc., Titusville, Florida2 quarts water 2 cups potatoes, diced2 tablespoons powdered chicken base1 cup celery, chopped 1/2 cup onion, chopped1 pound rock shrimp, peeled and deveinedAbout 3 ounces cornsta (Upload by user)

Dixie crossroads vegetable soup
Dixie Crossroads Vegetable SoupSource: Dixie Crossroads, Inc., Titusville, Florida1 gallon water 4 ounces chopped onions3 ounces powdered chicken base2 (14 ounce) cans mixed vegetables2 cups cooked rice2 (14 ounce) cans diced tomatoes2 tablespoons Worcester (Upload by user)

Duff`s bread pudding
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Different pointe of view halibut scaloppini with verbena butter sauce
Different Pointe of View Halibut Scaloppini with Verbena Butter SauceSource: Chef Mark Charles Kissinger Different Pointe of View, Phoenix, Arizona1 1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound (Upload by user)

Dahl & diluca ristorante italiano veal saltimbocca
Dahl & DiLuca Ristorante Italiano Veal SaltimboccaChef: Andrea DiLuca Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for dusting 2 tab (Upload by user)

Deadbeat pete`s santa fe chicken
Deadbeat Pete`s Santa Fe ChickenSource: wbir.com Deadbeat Pete`s2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack ch (Upload by user)
TAG: chicken, deadbeat, onions, pepper, tablespoon, ounces, peppers, pete`s, santa, ,

Drooling dog barbecue roasted garlic bleu cheese butter
Drooling Dog Barbecue Roasted Garlic Bleu Cheese ButterSource: Linda Crouse, Drooling Dog Barbecue Sacramento, California4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheesePlace garlic on a sheet of foil. Drizzle wi (Upload by user)
TAG: garlic, cheese, drooling, barbecue, butter, roasted, ,

Dairy queen onion rings
Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a (Upload by user)
TAG: onion, buttermilk, flour, rings, dairy, queen, ,

Drinkwater`s city hall steakhouse specialty spinach
Drinkwater`s City Hall Steakhouse Specialty SpinachSource: Chef Charles Schwerd, Drinkwater�s City Hall Steakhouse, Scottsdale, Arizona6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1 1/4 quarts half and half 3 cups frozen sweet cor (Upload by user)
TAG: steakhouse, mixture, spinach, specialty, drinkwater`s, ,

Derby city cafe by dalal berry tea
Derby City Cafe by Dalal Berry TeaSource: Derby City Cafe by Dalal, Louisville, Kentucky12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bagsIn a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover an (Upload by user)
TAG: berry, dalal, derby, water, ,

Dixie stampede cream of vegetable soup
Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede Pigeon Forge, Tennessee1 quart chicken brot/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots, peeled and grated1/2 teaspoon garlic powder1/2 teaspoon o (Upload by user)
TAG: cream, stampede, dixie, vegetable, ,

Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)
TAG: bread, shrimp, tablespoons, seven, garlic, chopped, sauce, heaven, piece, grilled, large, creole, ,