You are here: Recipes It > Recipes > Chicken

Chicken Peppers For 1

Ingredients
 

1/2 small chicken breast
1 tsp cornstarch
2 tsp sherry or apple juice ds salt
2 tsp cooking oil
1 tsp cooking oil
1/2 cup green pepper cut 1 squares
1/4 cup celery, diagonally sliced pn dry re, d peppers
2 tsp water pn sugar ds salt
2 tbsp water chestnuts, sliced




 
 Advertisements
Preparation
 
Preparation: 10 min, cooking 4 min Bone and skin chicken breast and
cut meat into 1-inch squares. Combine cornstarch, sherry and dash
salt and pour over chicken pieces, tossing with a fork to coat
chicken well.

Heat 2 tsp oil in heavy skillet or wok, add chicken and cook over
high heat 2 minutes stirring briskly. Lift out with slotted spoon and
keep hot.

Add 1 tsp oil to pan. Add green pepper, celery and crushed red
pepper. Cook over high heat 1 minute, stirring. Add water, sugar,
dash salt and water chestnuts. Cover tightly and cook quickly 30
seconds.

Remove cover, add chicken pieces, and stir 30 seconds. Serve
immediately with rice or noodles and steamed broccoli or asparagus.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

 

Also see ...

Chicken Peppers
Slice bell peppers into 1/4 inch thick strips. In a medium bowl, combine soy sauce, ginger, sherry and skinless chicken. Marinate several hours. In large nonstick skillet, heat oil over medium heat. Add onions and garlic. Cook 3 minutes, stirring frequently. Add peppers, coo (Upload by user)

Chicken Pineapple
Heat the oil in a small frying pan. Place the chopped onion in the frying pan and cook until the onion becomes soft and brown. Place the chicken and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally. Place both the cans of soup and pineapple c (Upload by user)

Chicken Pork Adobo
Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes (Upload by user)

 Advertisements
Chicken Potatoes Oregano
1. Peel potatos and cut into 1" cubes. Set aside. 2. Melt butter in heavy skillet, such as cast iron. Add onions and saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often. 3. (Upload by user)

Chicken Prawn Soup
Heat consomme in a large pan. Put chicken and cornflour in a polythene bag and shake until chicken is coated. Add chicken to soup and simmer for 10 minutes until tender. Stir in prawns, garlic, soy sauce and plenty of pepper. Just before serving, pour in the beaten egg in a (Upload by user)

Chicken Red Cabbage
Combine Cabbage & Vinegar in Medium Bowl; Toss Gently To Coat.Place in A Shallow 2 Quart Casserole Coated With Cooking Spray. Arrange Chicken Over Cabbage With Thickest Portions Towards Outsideand Cover With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8 b (Upload by user)

Chicken Rice Casserole
1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippin (Upload by user)

Chicken Rice Dinner
Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly (Upload by user)

Chicken Rice Casserole With Summer Vegetabl
1 TB vegetable oil 1 md onion chopped 2 cloves garlic minced 1 red bell pepper chopped 1 md zucchini chopped 1 lb chicken breasts without skin : cut in 3" pieces 2 md tomatoes chopped 1 c brown rice 3 c chicken broth unsalted (Upload by user)

Chicken Rice Stirfry
Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med high heat. Add prepared vegetables and chic (Upload by user)
TAG: chicken, ,

Chicken Rice Tetrazzini
Cook spaghetti to desired doneness as directed on package.Drain;rinse with hot water.Keep warm.In a large saucepan,melt butter over medium heat.Add onion and garlic;cook for 5 minutes.or until tender.Stir in flour,salt,oregano,basil and black pepper.Cook until mixture is smo (Upload by user)

Grilled Cheese Sandwich
Grilled Cheese Sandwich
Walnut Pie
Walnut Pie
Sidecar
Sidecar
CRESCENT  CHOCOLATE  CHIP  CHEESE  CAKE
CRESCENT CHOCOLATE CHIP CHEESE CAKE
Chicken Rice With Chipotle
First, do the prep work: Cut onion and bell peppers into fingertip size pieces. Tear chipotle peppers into thumbnail size pieces (if you are serving non chile heads, tear the chipotle into bigger pieces, so they can fish it out and put it on your plate). Cut the chicken in (Upload by user)
TAG: chicken, chipotle, pieces, peppers, ,

Chicken Rice
1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. Wh (Upload by user)
TAG: chicken, pieces, onion, ,

Chicken Rosemary Dumplings
Add the chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender. Remove the chicken to a plate to cool. Add the onion, garlic, celery, and carrots to the stock and bring to a simmer. Cut or tear the chicken into 2 inch piece (Upload by user)
TAG: chicken, rosemary, stock, minutes, dumplings, simmer, ,

Chicken Salsa Verde Panini
1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture. Stir in th (Upload by user)
TAG: halves, combine, verde, salsa, chicken, ,

Chicken Sausage Bake
Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced a (Upload by user)
TAG: chicken, sausage, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Chicken