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J.T.`s HashMy uncle, the late J. tablespoon Wood, of Ninety Six, South Carolina was probably one of the finest southern cooks who ever lived. Some of my earliest memories are of my father and Uncle "T" barbecuing over an open pit and making hash in a huge cast iron pot. This is his hash recipe, or at least a close approximation.12 pounds beef
12 pounds pork
3 pounds onions
1/2 cup vinegar
1 1/2 tablespoons sage
2 tablespoons ginger
2 tablespoons brown sugarCut meat up and add onions and spices. Season to taste with black pepper and salt. Cook meat until tender.

Civil war chicken
Civil War ChickenDue to the shortage of salt during the war, Southerners were compelled to use salted meat for their food.1 whole fryer or favorite chicken piecesPepper, to taste6 slices salt meat3 tablespoons flourSplit chicken down the back and place in iron s (Upload by user)

Skillet fudge
Skillet Fudge2 ounces unsweetened chocolate2 cups granulated sugar1/2 teaspoon salt1/3 cup light Karo� syrup1/2 cup milk1 teaspoon vanilla extract2 tablespoons butter1 cup chopped nuts (optional)Place first 5 ingredients in large cold cast iron skillet. (Upload by user)