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Polish Cabbage Casserole

1 to 2 pounds kielbasa sausage
1 small head cabbage
1/2 yellow onion, sliced into rings
8 ounces sour cream
Salt and pepper, to taste
1 package medium egg noodles, cooked according
    to package directionsUse a large cast iron skillet or Dutch oven. Slice sausage 1 inch thick and put into skillet or Dutch oven. Place onions rings on top.Wash cabbage and slice into 1 inch sections and place on top of meat and onions. Season with seasoning salt or just salt and pepper to taste. Cover and cook over medium heat until cabbage is tender, stirring frequently. Mix in egg noodles and put a dollop of sour cream on top of each serving.

Red chile, new mexico style
Red Chile, New Mexico Style1 cup coarsely ground New Mexico red chile2 cloves garlic4 cups water1 pound chopped or finely cut beefPlace chile in blender with garlic. Add water, then liquefy in blender. Cut fat off beef and fry fat in a cast iron skillet. Add beef, cut (Upload by user)

Roux
RouxRoux is a thickening agent used in Cajun cooking.7 tablespoons vegetable oil3/4 cup all purpose flourIn a large cast iron skillet, heat the oil over high heat until it begins to smoke (about 4 minutes). With a long handled metal whisk, gradually mix in flour, stirri (Upload by user)

Salmon patties
Salmon Patties1 can salmon1 egg1/2 cup cornmeal1/3 cup all purpose flourMix well. Shape into small cakes. Fry in a cast iron skillet for the best taste.Makes about 15. (Upload by user)

Sausage gravy
Sausage GravyUse only Bob Evans sausage for the best results.1 pound Bob Evans sausage3 tablespoons flour1 pint milk (as required)1 dollop sour cream (optional)Using cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for a (Upload by user)

Schweinshaxe
Schweinshaxe (Pork Hocks German)1 small leek1 carrot2 meaty pork hocksPeppercornsBeer or water1 celery rib1 onionSalt2 tablespoons cooking fatCuminClean and dice the leek, celery, carrot and onion. Cook the pork hocks, diced vegetables, salt a (Upload by user)

Skillet meat loaf
Skillet Meat Loaf1 egg1 cup milk3 slices bread, cut into 1/4 inch cubes1/2 teaspoon dried savory leaves1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dry mustard1/4 teaspoon celery salt1 tablespoon Worcestershire sauce1 tablespoon vegetable oil1/2 (Upload by user)

Skillet noodle dinner
Skillet Noodle Dinner1 pound ground chuck3/4 cup chopped onion3/4 cup celery, chopped1 large can tomatoes1 (8 ounce) package noodles1 1/2 cups chili sauce or barbecue sauceCook beef, onion and celery together in a heavy cast iron skillet until done. Layer the i (Upload by user)

Skillet spanish rice
Skillet Spanish Rice6 to 8 slices bacon1/2 cup chopped onion1/2 cup chopped green bell pepper1 can stewed tomatoes1 small can tomato sauce1 cup riceSalt and pepper, to tasteFry bacon in a large cast iron skillet. Remove bacon strips and set aside.In (Upload by user)

Cracklin` biscuits
Cracklin` BiscuitsSubstitute salted pork skins if you do not have cracklin`s.4 cups all purpose flour2/3 cup unsalted butter2 tablespoons baking powder1 1/2 cups buttermilk1 teaspoon baking soda3/4 cup chopped hog cracklin`s1 1/2 tablespoons granulated suga (Upload by user)

Smothered roast
Smothered Roast1 (3 to 5 pound) roast1 can cream of mushroom soup1/2 cup (1 stick) butter2 to 3 cups water1 large onion, cut upSaltPepperSalt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast compl (Upload by user)
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South louisiana gumbo
South Louisiana Gumbo2/3 cup vegetable oil1 cup flour2 large onions, chopped1 large green bell pepper, chopped1 clove garlic, minced1 1/2 cup celery, chopped2 bay leaves3 tablespoons Worcestershire sauceSalt and red and black pepper, to taste1 hen or l (Upload by user)
TAG: chicken, optional, pepper, large, recipe, stock, reserve, oysters, louisiana, south, ,

Spicy chinese shrimp
Spicy Chinese Shrimp1 pound shrimp, peeled1 cup soy sauce2 teaspoons crushed red pepper2 tablespoons Worcestershire sauce2 1/2 tablespoons garlic powderWhite or black pepper, to tastePlace all ingredients in preheated cast iron skillet. Simmer on high heat unti (Upload by user)
TAG: shrimp, chinese, spicy, ,

Swiss steak
Swiss Steak1 (1 1/2 to 2 pound) round steak1 large onion, choppedSalt and pepper, to tasteFlour3 tablespoons vegetable oil2 cups tomatoes1 cup waterCut steak into serving size pieces. Salt and pepper steak, dredge in flour and pound flour into steak. (Upload by user)
TAG: steak, skillet, onion, swiss, ,

Texas fajitas
Texas Fajitas2 small packages skirt steak1 large onion, sliced into strips2 small green bell peppers, sliced into stripsFresh garlic cloves, chopped or crushed1 small carton sour creamSalsa or prepared guacamole1 package small or large flour tortillasLime juic (Upload by user)
TAG: small, texas, ,

Yorkshire pudding
Yorkshire Pudding2 eggs1 cup milk1 cup sifted all purpose flour1/2 teaspoon salt2 to 3 tablespoons hot drippings from roast or    cooking oil if not serving with a roastBeat eggs well. Add milk and continue beating. Add flour with salt and beat u (Upload by user)
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Zucchini and carrot muffins
Zucchini and Carrot Muffins1 3/4 cups unsifted self rising all purpose flour*3 tablespoons granulated sugar1/2 teaspoon ground cinnamon1 cup coarsely grated carrots1 cup coarsely grated zucchini2 teaspoons finely grated orange rind2 eggs1/4 cup vegetable oilb (Upload by user)
TAG: orange, flour, zucchini, muffin, vegetable, grated, carrot, rising, ,