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Heavenly German Pancake

1/4 cup (1/2 stick) butter
2 eggs
3/4 cup milk
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/8 cup confectioners` sugar
2 tablespoons lemon juice
2 tablespoons confectioners` sugar
2 cups fresh strawberries
Sour creamPreheat oven to 400 degrees F.Preheat a 10-inch cast-iron skillet. Melt butter in cast-iron skillet.Mix eggs, milk, granulated sugar, flour and the 1/8 cup confectioners` sugar in blender. Pour batter directly into middle of melted butter in skillet. Bake for 20 to 25 minutes.Pour lemon juice in middle of pancake and spread. Sprinkle the 2 tablespoons confectioners` sugar on the top. Arrange strawberries in middle. Top with a dollop of sour cream.

 

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