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Berry Breakfast Puff

Ingredients
 

3 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tbsp granulated sugar
1 tsp vanilla
1 icing sugar
1 1/2 cup berries
1 plain yogurt or
1 whipped cream



 
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Preparation
 
In bowl, whisk eggs with flour; gradually whisk in milk, then
granulated sugar and vanilla. Pour into greased 8-inch (20 cm)
skillet; bake in 425 degree F oven for 15 to 20 minutes or until
puffed and golden. Dust with icing sugar; mound berries in centre.
Serve immediately with yogurt. Makes 2 servings.

 

 
Servings:
2


 

 

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