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Zesty Bean and Rice Casserole

1 tablespoon olive oil
1/2 cup water
1 large onion, chopped
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
2 green bell peppers, chopped
3/4 cup uncooked rice
2 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can whole peeled tomatoes, undrained
Chili powder, to taste
Few drops red pepper sauce (optional)
1 cup low-fat mozzarella cheesePreheat oven to 350 degrees F.In a large heavy skillet, heat oil with water over medium heat. Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes.Add rice, beans, tomatoes, chili powder, and hot sauce; cover and simmer about 25 minutes or until rice is tender and most liquid is absorbed. Stir frequently.Transfer to a 2-qt baking dish. Sprinkle with cheese. Bake 15 minutes, until cheese is melted.

Zucchini tomato casserole
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Squash casserole
Squash CasseroleFrom the kitchen of Christine C. Childersburg, Alabama1 mess squas large onion2 vegetable or chicken bouillon cubes3/4 stick butter1 can cream of mushroom soup1 1/2 cups finely shredded cheeseSalt and pepper, to tasteBoil squash a (Upload by user)

Artichoke casserole
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Asparagus casserole
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Asparagus-almond casserole
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Broccoli casserole
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Broccoli casserole
Broccoli CasseroleFrom the kitchen of Shellie T. Casa Grande, Arizona2 eggs1/2 cup mayonnaise1 can cream of mushroom soup1 bag thawed broccoli florets1 pound shredded Cheddar cheese1 to 2 envelopes crushed Ritz crackersMix together eggs, mayonnaise and (Upload by user)

Broccoli or asparagus casserole
Broccoli or Asparagus Casserole1 package frozen vegetables1 can cream of chicken soup1 can cream of celery soup1 cup chow mein noodlesMix all together except for about 1/4 cup of the chow mein noodles. Refrigerate. Sprinkle remaining noodles on top. Bake uncovered at 3 (Upload by user)

Broccoli-cauliflower casserole
Broccoli Cauliflower Casserole1 pound frozen broccoli1 pound frozen cauliflower1 can cream of mushroom soup1 small jar Cheez Whiz�1 small can French fried onionsPlace broccoli and cauliflower in a 9 x 13 inch baking dish on top of stove. Heat the soup and Cheez Whi (Upload by user)

Chile rice casserole
Chile Rice Casserole3 cups cooked long grain white riceSalt and freshly ground pepper, to taste3 cups sour cream1 teaspoon salt1 (7 ounce) can diced green chiles3/4 pound Monterey jack cheese, cut into strips1/2 cup grated Cheddar cheesePreheat oven to 350 (Upload by user)
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Broccoli-cheese casserole
Broccoli Cheese Casserole2 (16 ounce) bags chopped broccoli1 can cream of mushroom soup1 can cream of chicken soup1 cup mayonnaise1 small can water chestnuts, sliced12 ounces Cheddar cheese, gratedCook broccoli according to directions on bag. Combine soups, may (Upload by user)
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Cabbage patch casserole
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Chiles rellenos casserole
Chiles Rellenos Casserole2 (7 ounce) cans green chiles, seeded1/2 pound Cheddar cheese, grated1/2 pound Monterey jack cheese, grated2 cups evaporated milk4 eggs1/3 cup flour1 teaspoon saltPreheat oven to 350 degrees F.In a 12 x 8 inch baking dish, la (Upload by user)
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Easy spinach casserole
Easy Spinach Casserole4 or 5 (10 ounce) package frozen chopped spinac envelope dry onion soup mix1/4 cup margarine1 cup sour cream1/2 cup grated Parmesan cheeseCook spinach according to package directions. Drain well. Add remaining ingredients. Mix well. Pour int (Upload by user)
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Golden gate potato casserole
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Harvest potato-vegetable casserole
Harvest Potato Vegetable Casserole4 pounds potatoes, peeled, cut into 1/8 inch thick slices1 1/4 teaspoons salt1/2 teaspoon pepper3 yellow peppers, cut into    1/2 inch wide slices1 pound ripe plum tomatoes, cut into 1/4 inch thick slices1 teaspoon (Upload by user)
TAG: potatoes, slices1, teaspoon, vegetable, potato, harvest, ,