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Cheesy Rice Casserole

2 cups hot cooked rice
1 (2.8 ounce) can French fried onions, divided
1 cup sour cream
1 (16 ounce) jar medium salsa, divided
1 cup (4 ounce) shredded Cheddar or
    taco-blend cheese, dividedCombine rice and 2/3 cup French fried onions. Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole. Spread sour cream over rice. Layer half of the salsa and half of the cheese over sour cream. Top with remaining rice, salsa and cheese. Cover with vented plastic wrap. Microwave on high 8 minutes or until heated through. Sprinkle with remaining onions. Microwave 1 minute until onions are golden.Yields 6 servings.

Grated sweet potato casserole
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Vidalia onion casserole
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Sweet potato casserole
Sweet Potato Casserole 1 (2 pound 8 ounce) can cut sweet potatoes, drained1 (8 ounce) can crushed pineapple, drained1/2 cup maple syrup1/2 cup pecan halves1/4 cup sliced dried apricots1/4 cup packed brown sugar1 tablespoon butter or margarine, melted1 teaspoon (Upload by user)

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Squash casserole
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Artichoke casserole
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Broccoli casserole
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Broccoli casserole
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Broccoli or asparagus casserole
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