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Hearty Fiesta Cassoulet

1 pound angel hair pasta, uncooked
2 (14 1/2 ounce) cans tomatoes, diced
2 (15 1/2 ounce) cans black beans
2/3 cup frozen corn
9 ounces smoked sausage, thinly sliced
2 1/4 teaspoons garlic salt
1 teaspoon red pepper flakes (optional)
2 tablespoons grated jack cheese (optional)In a large saucepan, combine pasta with all of the ingredients. Add 4 1/2 cans of water, using can from diced tomatoes as a measure. Stir well. Bring to a low boil, cover, reduce heat and simmer for 10 minutes.To serve, ladle into soup or chowder bowls. Garnish with grated red pepper and jack cheese, if desired.Makes 12 servings.

 

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