Barley Amaranth Waffles

Ingredients

3/4 cup am amaranth flour 1 cup am barley flour 1 tbsp non-alum baking powder 1/4 tsp sea salt (optional) 1 1/2 cup milk, soymilk, or water 3 tbsp am unrefined vegetable oil	Advertisements

Preparation
 
Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 
Servings:
4

 

Barley Casserole 1
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)

Barley Casserole 2
Saute mushrooms and onions in butter. Don t let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish wi (Upload by user)

Barley Casserole
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)

Barley Mushroom Casserole Vegan
Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is with the delicious subtle flavor of mushrooms. In a medium saucepan over medium heat cook onions & mushrooms till tender about (Upload by user)

Barley Soup Casserole
Crumble beef into a microwave safe plastic colander suspended over a 3 qt. casserole. Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap. Stirring midway through cooking, microwave on HIGH for 6 minutes, or until beef is no longer pi (Upload by user)

Barley Vegetable Casserole
Preheat oven to 350 F. Lightly oil a 1 3/4 quart casserole or spray with nonstick cooking spray. Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat. Add barley and cook 2 3 minutes, stirring frequently until lightly browned. Place in pr (Upload by user)

Basic Breakfast Bread Mix
Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8 1/2 cups Recipe By :     strongServings:1/strong &nbs (Upload by user)

Basic Cheese Puff Breakfast
Mix bread cubed and cheese and place in a buttered, 9x9 inch baking dish. Mix the remaining ingredients, including meat or shrimp and any extras, and pour over the bread and cheese. Cover and let sit in the refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour, o (Upload by user)

Basic Oat Bran Muffins
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri fold Reprinte (Upload by user)

Basic Omelet
BREAK EGGS IN A SMALL BOWL. ADD WATER AND BEAT UNTIL YOLK IS MIXED IN. IN A SMALL FRY PAN (7 TO 8 INCH WITH NON STICK SURFACE) MELT BUTTER OVER MEDIUM HIGH HEAT. ADD PEANUT OIL, HEAT TILL BUTTER IS NOT BUBBLING. POUR EGG INTO PAN. AS EDGES BEGIN TO SET, LIFT WITH A SPATULA AND S (Upload by user)
TAG: omelet, plate, ,

Basic Waffles
Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron unto crisp and brown. Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH     strongServin (Upload by user)

Basil Brie Toast
For pesto sauce, put basil, pine nuts, garlic and salt in a blender or food processor fitted with steel blade. process until pureed. With the machine running, pour oil in a slow, steady stream. Process until sauce is smooth. spoon sauce into a bowl. Add parmesan cheese. Mix well (Upload by user)
TAG: basil, sauce, cheese, grill, bread, cover, toast, ,

Bauernfruhstuck Farmers Breakfast
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the toma (Upload by user)
TAG: potatoes, ,

Bean Cheese Casserole
Cook onion, green pepper and chili powder in butter until tender. In casserole, combine onion mixture with beans, macaroni, cheese, milk and salt. Bake at 400 F. for 30 minutes or until hot. Garnish with green pepper rings.     strongServings:4/s (Upload by user)
TAG: casserole, cheese, ,

Bean Casserole 1
Drain the green beans and chow mein vegetables. Mix all ingredients into casserole dish and cover, saving some French fried onions, then bake at 350 degrees for 20 minutes. Remove cover, add onions and bake 10 minutes more.     strongServings:1/s (Upload by user)
TAG: casserole, ,

Bean Casserole
Fry onion and garlic in bacon fat until limp. Mix with remaining ingredients. Pour into casserole dish; bake 1 hr. at 350 F.     strongServings:1/strong   (Upload by user)
TAG: casserole, ,