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Layered Chicken Enchilada Casserole

Source: Ortega1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked, shredded chicken breast meat
1 (7 ounce) can ORTEGA� Diced Green Chiles
1 (1.25 ounce) package ORTEGA� Taco Seasoning mix
8 corn tortillas
1 (15 ounce) can kidney beans, drained
2 cups shredded Cheddar cheese, divided
1 (16 ounce) jar ORTEGA� Salsa Prima Homestyle MildPreheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking dish.Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix.Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.Bake for 30 to 35 minutes or until heated through and cheese is melted.

Chicken spaghetti casserole
Chicken Spaghetti Casserole1/2 (7 ounce) package thin spaghetti1 (8 ounce) can mushroom stems/pieces (optional)2 heaping cups diced, cooked chicken1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream1/2 cup Parmesan cheese1 1/2 cups shredded (Upload by user)

Green noodle chicken casserole
Green Noodle Chicken Casserole Source: iFeed My Sheep/i published by First Presbyterian Church, Baton Rouge, Louisiana2 cups chopped cooked chicken or 1 chicken,    cooked with celery, onion, salt and pepper 1 cup chopped celery 1 cup chopped onions (Upload by user)

Lemon chicken casserole
Lemon Chicken Casserole4 chicken breasts, cooked, chopped 1 (10 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve round butter flavored crackers, crushed 1/2 cup (1 stick) butter or margarine, melted 3 tablespoons poppy seedsSpr (Upload by user)

Apricot chicken casserole
Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta (Upload by user)

Chicken fajita casserole
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all purpose flour 1 1/2 teaspoons chili powder (Upload by user)

Golden corn and chicken stuffing bake
Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell`s Golden Corn Soup1/4 cup each finely chopped celery and onion1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing4 skinless, boneless chicken breast halves1 tablespoon firmly packed brown sugar1 (Upload by user)

Hot chicken sandwich casserole
Hot Chicken Sandwich Casserole4 large chicken breasts, cooked and diced 3 boiled eggs, chopped 1 small jar mushrooms 1/2 cup mayonnaise 1 small onion, diced 16 slices thin white bread 1 can cream of chicken soup1 (8 ounce) container sour creamButter bre (Upload by user)

Turkey dressing casserole
Turkey Dressing Casserole2 to 3 cups roasted turkeyLeftover dressingGravyButtered bread or cracker crumbsDice turkey. Fill a 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressin (Upload by user)

Baked chicken noodle soup
Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with pearl onions1 cup buttered bread crumbsPreheat ov (Upload by user)

Baked chicken reuben
Baked Chicken Reuben4 whole chicken breasts, halved, boned and skinned 1/4 teaspoon saltDash of pepper 1 (16 ounce) can sauerkraut, drained and rinsed 4 (4 x 6 inch) slices Swiss cheese 1 1/2 cups Thousand Island dressing 1 tablespoon chopped parsley (optional)/p (Upload by user)
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Chicken and biscuit casserole
Chicken and Biscuit Casserole2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits (Upload by user)
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Bistro in a pot
Bistro in a PotSource: oregonlive.comMakes 4 servings3 tablespoons extra virgin olive oil 2 large garlic cloves, sliced 2 cups chopped leeks, white and green parts, washed and drained 1 pound skinless, boneless chicken breast, cut into bite size pieces 1 cup (Upload by user)
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Baked chicken salad casserole
Baked Chicken Salad Casserole3 cups chicken, cooked and cut up1 1/2 cups sour cream1/2 teaspoon salt1 cup Cheddar cheese, grated1 1/2 cups celery, chopped1/3 cup slivered almonds1 1/2 teaspoons prepared mustard1 cup potato chips, crushedFrench dressing, to (Upload by user)
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Ritzy chicken
Ritzy Chicken8 ounces cream cheese 1/2 cup sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup finely chopped onion 6 cups diced cooked chicken breasts 1 roll Ritz crackers (50 crackers) 1/2 cup (1 stick) m (Upload by user)
TAG: chicken, cream, seeds, poppy, crackers, ritzy, ,

Chicken `n` stuffing bake
Chicken `n` Stuffing Bake1 (6 ounce) box seasoned stuffing mix3 cups cubed cooked chicken1 can condensed cream of chicken soup, undiluted8 ounces (1 cup) sour cream2 tablespoons onion soup mix1 (4 ounce) can mushroom stems and pieces, drained1 (8 ounce) can sliced (Upload by user)
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Chinese cashew chicken casserole
Chinese Cashew Chicken Casserole1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 cup grated carrots 1/2 cup green bell pepper, finely chopped 1 tablespoon chopped fresh tar (Upload by user)
TAG: chicken, chinese, cashew, broth, pepper, large, chopped, casserole, noodles, ,