You are here: Recipes It > Recipes > Meals

Banana Breakfast

Ingredients
 

1 each eggs
1 cup milk
1 small banana
1 tbsp honey
1 each scoop of ice cream



 
 Advertisements
Preparation
 
Blend and Enjoy.

 

 
Servings:
1


 

 

Also see ...

Banana Ginger Bran Muffins
1. Spray muffin tins with a nonstick vegetable cooking spray; set aside. 2. With an electric mixer on medium low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all purpose flour, whole wheat flour, baking pow (Upload by user)

Banana Sour Cream Waffles
Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and banana. Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan. Cook each side until brown.     str (Upload by user)

Barley Pine Nut Casserole
Rinse barley in cold water; drain well. Set aside. Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts and cook until lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside. Heat remaining 1/4 cup margarine in skille (Upload by user)

 Advertisements
Barley Amaranth Waffles
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also. Source: Arrowhead Mills "Amaranth Flour" tri (Upload by user)

Barley Casserole 1
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)

Barley Casserole 2
Saute mushrooms and onions in butter. Don t let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish wi (Upload by user)

Barley Casserole
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)

Barley Mushroom Casserole Vegan
Add your favorite spice to this casserole, if you wish. Try 1/2 teaspoon of either curry powder, basil, oregano, dill or thyme or enjoy it as it is with the delicious subtle flavor of mushrooms. In a medium saucepan over medium heat cook onions & mushrooms till tender about (Upload by user)

Barley Soup Casserole
Crumble beef into a microwave safe plastic colander suspended over a 3 qt. casserole. Top with onion, celery, bell pepper and garlic; cover with casserole lid or vented plastic wrap. Stirring midway through cooking, microwave on HIGH for 6 minutes, or until beef is no longer pi (Upload by user)

Barley Vegetable Casserole
Preheat oven to 350 F. Lightly oil a 1 3/4 quart casserole or spray with nonstick cooking spray. Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat. Add barley and cook 2 3 minutes, stirring frequently until lightly browned. Place in pr (Upload by user)
TAG: casserole, minutes, barley, grams, stirring, frequently, ,

Basic Breakfast Bread Mix
Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks. Yield: 8 1/2 cups Recipe By :     strongServings:1/strong &nbs (Upload by user)

Lobster with Oregano and Parmesan
Lobster with Oregano and Parmesan
Japanese Steak Salad With Sesame Dressing
Japanese Steak Salad With Sesame Dressing
Blueberry-Oatmeal Breakfast Cake
Blueberry-Oatmeal Breakfast Cake
Cheesy Appetizer Cookies
Cheesy Appetizer Cookies
Basic Cheese Puff Breakfast
Mix bread cubed and cheese and place in a buttered, 9x9 inch baking dish. Mix the remaining ingredients, including meat or shrimp and any extras, and pour over the bread and cheese. Cover and let sit in the refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour, o (Upload by user)
TAG: cheese, ,

Basic Oat Bran Muffins
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri fold Reprinte (Upload by user)
TAG: muffins, ,

Basic Omelet
BREAK EGGS IN A SMALL BOWL. ADD WATER AND BEAT UNTIL YOLK IS MIXED IN. IN A SMALL FRY PAN (7 TO 8 INCH WITH NON STICK SURFACE) MELT BUTTER OVER MEDIUM HIGH HEAT. ADD PEANUT OIL, HEAT TILL BUTTER IS NOT BUBBLING. POUR EGG INTO PAN. AS EDGES BEGIN TO SET, LIFT WITH A SPATULA AND S (Upload by user)
TAG: omelet, plate, ,

Basic Waffles
Beat yolks of eggs, add milk, salt, flour and baking powder mixed together and shortening. Add stiffly beaten whites of eggs and bake on waffle iron unto crisp and brown. Source: Cora T. Riffle, Jerusalem Grange, Adams County, OH     strongServin (Upload by user)

Basil Brie Toast
For pesto sauce, put basil, pine nuts, garlic and salt in a blender or food processor fitted with steel blade. process until pureed. With the machine running, pour oil in a slow, steady stream. Process until sauce is smooth. spoon sauce into a bowl. Add parmesan cheese. Mix well (Upload by user)
TAG: basil, sauce, cheese, grill, bread, cover, toast, ,

         

Permalink--> In : Recipes  -  Meals