Chicken Pasta Bake

Ingredients

1 cup onion-chopped 1 cup mushrooms-fresh,sliced 1 cup zucchini 1/2 cup celery 1 cup garlic-minced 3 tbsp butter or margarine 1 cup tomatoes, whole-drained and 1 tsp basil, whole-dried 1/2 tsp salt 1/4 tsp red pepper-crushed 8 oz macaroni shells-uncooked 3 cup chicken-cooked, chopped 1 1/2 cup whipping cream 2 cup monterey jack cheese-shreded 1/2 cup parmesan cheese-grated	Advertisements

Preparation
 
Saute first 5 ingredients in butter until vegetables are
crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
set aside. Cook pasta according to package directions; drain. Combine
pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
cheeses in a medium saucepan; cook over low heat until cheese melts,
stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
servings.

 

 
Servings: 8

 

Chicken Pasta Broth
1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2. Using a slotted spoon, remove the chicken from the saucepan and leave until (Upload by user)

Chicken Pasta In Ginger Sauce
Combine the sauce ingredients, and set aside. Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and (Upload by user)

Chicken Pasta Salad
1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don t overcook! 4. Slice (Upload by user)

Chicken Pea Pods
Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add (Upload by user)

Chicken Peach Delight
Mix all ingredients together and chop roughly in a food processor or blender.     strongServings: 10/strong   (Upload by user)

Chicken Peas With Curried Yogurt
Heat oil in skillet. Brown onion and chicken over medium high heat. Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through.b (Upload by user)

Chicken Pepperoni Pasta Sauce
: chicken breast boneless : cut into b 88 g pepperoni also cut in : bite siz 350 g tomato sauce : shredded Mozzarella or : Parmesan cheese (op : olive oil 2 x 1/4 tsp crushed red pepper 2 x 1/4 tsp oregano 3 ts garlic powder or cloves to b (Upload by user)

Chicken Peppers For 1
Preparation: 10 min, cooking 4 min Bone and skin chicken breast and cut meat into 1 inch squares. Combine cornstarch, sherry and dash salt and pour over chicken pieces, tossing with a fork to coat chicken well. Heat 2 tsp oil in heavy skillet or wok, add chicken and co (Upload by user)

Chicken Peppers
Slice bell peppers into 1/4 inch thick strips. In a medium bowl, combine soy sauce, ginger, sherry and skinless chicken. Marinate several hours. In large nonstick skillet, heat oil over medium heat. Add onions and garlic. Cook 3 minutes, stirring frequently. Add peppers, coo (Upload by user)

Chicken Pineapple
Heat the oil in a small frying pan. Place the chopped onion in the frying pan and cook until the onion becomes soft and brown. Place the chicken and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally. Place both the cans of soup and pineapple c (Upload by user)
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Chicken Pork Adobo
Peal and crush head of garlic and combine with vinegar, soya sauce, and crushed peppercorns for marinade. Cut whole chicken into serving size pieces and combine with cubed pork. Cover the pork and chicken with marinade and let stand refrigerated for a mininimum of 30 minutes (Upload by user)
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Chicken Potatoes Oregano
1. Peel potatos and cut into 1" cubes. Set aside. 2. Melt butter in heavy skillet, such as cast iron. Add onions and saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often. 3. (Upload by user)
TAG: chicken, sprinkle, oregano, ,

Chicken Prawn Soup
Heat consomme in a large pan. Put chicken and cornflour in a polythene bag and shake until chicken is coated. Add chicken to soup and simmer for 10 minutes until tender. Stir in prawns, garlic, soy sauce and plenty of pepper. Just before serving, pour in the beaten egg in a (Upload by user)
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Chicken Red Cabbage
Combine Cabbage & Vinegar in Medium Bowl; Toss Gently To Coat.Place in A Shallow 2 Quart Casserole Coated With Cooking Spray. Arrange Chicken Over Cabbage With Thickest Portions Towards Outsideand Cover With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8 b (Upload by user)
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Chicken Rice Casserole
1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken. Turn to coat. 2. In Dutch oven, heat oil over medium heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning. To drippin (Upload by user)
TAG: chicken, ,

Chicken Rice Dinner
Chopped fresh parsley Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with chicken. Cover tightly (Upload by user)
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