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Italian Shells Casserole

2 pounds medium-size shells
1 teaspoon salt
16 ounces sour cream
16 ounces provolone cheese, sliced
2 pounds ground beef
2 to 3 quarts spaghetti sauce (your own or pre-made)
1/2 teaspoon pepper
24 to 32 ounces shredded mozzarella cheeseCook shells. Rinse, drain and set aside.Brown ground beef. Add salt, pepper and spaghetti sauce. Simmer for 20 minutes.Spray deep lasagna pan or large casserole dish with nonstick spray. Line with half of the shells. Cover shells with half the meat sauce. Spread half the sour cream over it and cover with half of both cheeses. Repeat for the second layer. Cover with lid or foil and bake at 350 degrees F for 40 minutes.Uncover and bake 20 minutes more.Serve hot.

Chicken spaghetti casserole
Chicken Spaghetti Casserole1/2 (7 ounce) package thin spaghetti1 (8 ounce) can mushroom stems/pieces (optional)2 heaping cups diced, cooked chicken1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream1/2 cup Parmesan cheese1 1/2 cups shredded (Upload by user)

Green noodle chicken casserole
Green Noodle Chicken Casserole Source: iFeed My Sheep/i published by First Presbyterian Church, Baton Rouge, Louisiana2 cups chopped cooked chicken or 1 chicken,    cooked with celery, onion, salt and pepper 1 cup chopped celery 1 cup chopped onions (Upload by user)

Lemon chicken casserole
Lemon Chicken Casserole4 chicken breasts, cooked, chopped 1 (10 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve round butter flavored crackers, crushed 1/2 cup (1 stick) butter or margarine, melted 3 tablespoons poppy seedsSpr (Upload by user)

Apricot chicken casserole
Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta (Upload by user)

Chicken fajita casserole
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all purpose flour 1 1/2 teaspoons chili powder (Upload by user)

Golden corn and chicken stuffing bake
Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell`s Golden Corn Soup1/4 cup each finely chopped celery and onion1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing4 skinless, boneless chicken breast halves1 tablespoon firmly packed brown sugar1 (Upload by user)

Hot chicken sandwich casserole
Hot Chicken Sandwich Casserole4 large chicken breasts, cooked and diced 3 boiled eggs, chopped 1 small jar mushrooms 1/2 cup mayonnaise 1 small onion, diced 16 slices thin white bread 1 can cream of chicken soup1 (8 ounce) container sour creamButter bre (Upload by user)

Turkey dressing casserole
Turkey Dressing Casserole2 to 3 cups roasted turkeyLeftover dressingGravyButtered bread or cracker crumbsDice turkey. Fill a 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressin (Upload by user)

Baked chicken noodle soup
Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with pearl onions1 cup buttered bread crumbsPreheat ov (Upload by user)

Baked chicken reuben
Baked Chicken Reuben4 whole chicken breasts, halved, boned and skinned 1/4 teaspoon saltDash of pepper 1 (16 ounce) can sauerkraut, drained and rinsed 4 (4 x 6 inch) slices Swiss cheese 1 1/2 cups Thousand Island dressing 1 tablespoon chopped parsley (optional)/p (Upload by user)
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Chicken and biscuit casserole
Chicken and Biscuit Casserole2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits (Upload by user)
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Corned beef casserole
Corned Beef Casserole8 ounces egg noodles, salted, cooked    and rinsed in cold water1/4 pound sharp Cheddar cheese, grated1 cup milk3/4 cup buttered bread crumbs1 (12 ounce) tin corned beef,    broken into small pieces1 can cream (Upload by user)
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Burrito casserole
Burrito Casserole1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoningFlour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, dividedBrown hamburger (Upload by user)
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Enchilada squares
Enchilada Squares2 (19 ounce) cans Las Palmas enchilada sauce1 pound Monterey jack cheese, shredded1 medium onion, chopped1 (4 ounce) can sliced olives1 pound ground beef1 1/2 cups vegetable oil1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon garlic powder (Upload by user)
TAG: onion, cheese, enchilada, place, sauce, teaspoon, tortillas, olives, layer, repeat, squares, tortilla, ,

Mexican casserole ole
Mexican Casserole Ole1 pound ground beef 1 packet taco seasoning1 can ranch style beans 1 bag shredded Mexican cheese, divided1 can mushroom soup 1 can Ro Tel tomatoes 1 bag tortilla chipsCook ground beef; drain well. Add Taco seasoning per instructions on (Upload by user)
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Liver casserole
Liver Casserole1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2 inch strips. Flour, season and brown.Mix remaining ingredients and place in a casserole. Place liver on top. Bake (Upload by user)
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