Baked Barley Bean Casserole
Ingredients| 2 cup cooked & mashed am beans - (of choi, ce) 1 cup pre-cooked am bits-o-barley 1 cup soy milk 1/2 cup am raw wheat germ 2 tbsp am soy flour 1 tbsp am unrefined vegetable oil 1/4 cup onion, minced and sauteed 3 tbsp prepared mustard 1/2 cup honey 1/2 cup catsup of choice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp chili powder 1 sea salt to taste (optional) |
|
|---|
Preheat oven to 350 F. Mix all ingredients together. Let stand for 30
minutes. Turn into an oiled casserole dish and bake for 40 minutes.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings:
1
Also see ...
Baked Bean Casserole
1. Place bacon on a paper towel lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2 quart, heat resistant, non metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle (Upload by user)
1. Place bacon on a paper towel lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2 quart, heat resistant, non metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle (Upload by user)
Baked Cheddar Toast
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slice (Upload by user)
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm. Generously butter a large baking sheet and set aside. Cut the bread slice (Upload by user)
Baked Garlic Soup With Herb Toast
Preheat the oven to 300F. Slice the top from the head of garlic and remove most of the papery outer skin from the head, but do not peel or separate into cloves. Place in a small ovenproof dish. Pour the olive oil over the top and add the vinegar and rosemary. Cover with aluminum (Upload by user)
Preheat the oven to 300F. Slice the top from the head of garlic and remove most of the papery outer skin from the head, but do not peel or separate into cloves. Place in a small ovenproof dish. Pour the olive oil over the top and add the vinegar and rosemary. Cover with aluminum (Upload by user)
| Advertisements |
Baked Omelet
Preheat oven to 400 degrees F. Butter a shallow 1 1/2 quart baking dish. Whisk togher the eggs, water and salt in a medium sized bowl. Pour mixture into baking dish, sprinkle with the cheese, bell pepper and chives. Bake 15 20 minutes OR until eggs are set and cheese is melted (Upload by user)
Preheat oven to 400 degrees F. Butter a shallow 1 1/2 quart baking dish. Whisk togher the eggs, water and salt in a medium sized bowl. Pour mixture into baking dish, sprinkle with the cheese, bell pepper and chives. Bake 15 20 minutes OR until eggs are set and cheese is melted (Upload by user)
Baked Omelette
Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and butter together, season with mustard, pepper and salt to taste. If too stiff add a little milk. Pour into a buttered dish and bake until light brown (about 15 minutes in quick oven). From: &n (Upload by user)
Boil and mash potatoes, mix potatoes, grated cheese, beaten egg and butter together, season with mustard, pepper and salt to taste. If too stiff add a little milk. Pour into a buttered dish and bake until light brown (about 15 minutes in quick oven). From: &n (Upload by user)
Baked Squash Casserole
Directions: Cut off tips of squash, cut each squash into 3 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, suga (Upload by user)
Directions: Cut off tips of squash, cut each squash into 3 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, suga (Upload by user)
Banana Oat Bran Muffins
Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick spray(I use large paper muffin cups). In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey (Upload by user)
Preheat the oven to 400. Coat 12 standard muffin tin cups with nonstick spray(I use large paper muffin cups). In a medium bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, ginger and salt. Mix well. Add the egg white, buttermilk, sugar, banana, oil, honey (Upload by user)
Banana Blueberry Nut Bran Muffins
Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle s Houseboaters. Typos by Brenda Adams <[email protected] (Upload by user)
Makes approximately 2 dozen muffins. Combine first 8 ingredients. Add remaining ingredients. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 minutes. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle s Houseboaters. Typos by Brenda Adams <[email protected] (Upload by user)
Banana Bran Muffins Ovo Lacto Ff
Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick te (Upload by user)
Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick te (Upload by user)
Banana Bran Muffins
Mix dry ingredients. Mash bananas and add enough milk to make 1.5 cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed. Spoon into 12 lightly greased/pammed muffin cups. Bake at 400 degrees for 20 minutes. Remove from cups while still hot. br (Upload by user)
Mix dry ingredients. Mash bananas and add enough milk to make 1.5 cups total. Add egg to bananas. Pour wet over dry ingredients and stir just until mixed. Spoon into 12 lightly greased/pammed muffin cups. Bake at 400 degrees for 20 minutes. Remove from cups while still hot. br (Upload by user)
|
|
|
|
Banana Ginger Bran Muffins
1. Spray muffin tins with a nonstick vegetable cooking spray; set aside. 2. With an electric mixer on medium low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all purpose flour, whole wheat flour, baking pow (Upload by user)
TAG: muffins, ginger, banana, ,
1. Spray muffin tins with a nonstick vegetable cooking spray; set aside. 2. With an electric mixer on medium low speed combine the banana, egg whites, brown sugar, melted margarine, vanilla and lemon peel. 3. Sift together the all purpose flour, whole wheat flour, baking pow (Upload by user)
TAG: muffins, ginger, banana, ,
Banana Sour Cream Waffles
Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and banana. Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan. Cook each side until brown. str (Upload by user)
TAG: cream, banana, ,
Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and banana. Add to flour mixture, mixing well. Fold in whipped egg white, and pour into oiled waffle iron or oiled pan. Cook each side until brown. str (Upload by user)
TAG: cream, banana, ,
Barley Pine Nut Casserole
Rinse barley in cold water; drain well. Set aside. Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts and cook until lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside. Heat remaining 1/4 cup margarine in skille (Upload by user)
TAG: barley, casserole, toasted, medium, ,
Rinse barley in cold water; drain well. Set aside. Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts and cook until lightly toasted, stirring constantly. Remove pine nuts with a slotted spoon; set aside. Heat remaining 1/4 cup margarine in skille (Upload by user)
TAG: barley, casserole, toasted, medium, ,
Barley Amaranth Waffles
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also. Source: Arrowhead Mills "Amaranth Flour" tri (Upload by user)
TAG: waffles, amaranth, ,
Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also. Source: Arrowhead Mills "Amaranth Flour" tri (Upload by user)
TAG: waffles, amaranth, ,
Barley Casserole 1
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)
TAG: minutes, casserole, barley, ,
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5 7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minute (Upload by user)
TAG: minutes, casserole, barley, ,
TAG: casserole, ,
Permalink--> In : Recipes - Meals