You are here: Recipes It > Recipes > Casseroles

 Advertisements

Tamale Pie Stuffed Peppers

3 tablespoons cornmeal
1/4 cup cold water
1/2 cup plus 1 tablespoon boiling water
1 tablespoon unsalted butter
1/4 pound sausage meat
3/4 cup finely chopped onion
1 large clove garlic, minced
1 tablespoon chili powder
1/8 tablespoon ground cumin
1/2 pound ground beef
1/8 teaspoon hot pepper sauce
1/4 cup finely chopped celery
1 1/2 teaspoon seeded and minced hot green peppers
1 large tomato, peeled and chopped
1 ear fresh corn
4 green bell peppers
5 pitted black olives
1/4 cup grated Monterey jack cheese
1/3 cup grated mild Cheddar
Cheese
SaltGradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Cook, covered, stirring occasionally, for 35 minutes. Remove from heat.While cornmeal is cooking, saut? sausage meat in a large heavy skillet over medium heat, breaking up the lumps with a fork, until it begins to lose its pink color. Add onion and garlic; cook 5 minutes. Stir in chili powder and cumin. Add ground beef and continue to cook, breaking up lumps with a fork, until beef loses its color, about 5 minutes. Add hot pepper sauce, celery and hot green pepper. Cook 5 minutes. Stir in tomato; cook 5 minutes longer.With a sharp knife, cut corn kernels off cob, slicing about halfway through kernels. Using back of knife, scrape cob to remove remaining kernel bits and milky residue. Add corn to tomato/meat mixture. Cook 10 minutes longer. Add salt to taste; remove from heat.Preheat oven to 350 degrees F.Cook peppers in boiling salted water for 2 minutes. Trim off tops with sharp knife. Core and remove seeds. Fill each pepper with meat mixture, packing it down firmly with back of spoon. Leave about 1/2-inch of space at top of pepper. Cover top of each pepper with olive slices. Sprinkle with Monterey jack and Cheddar cheese. Spread a thin layer of cornmeal mixture over top, using 2 teaspoons per pepper. Place peppers in baking dish. Bake 50 minutes; let stand 5 minutes before serving.Serves 2 to 4.
 Advertisements

 

Also see ...

Chicken spaghetti casserole
Chicken Spaghetti Casserole1/2 (7 ounce) package thin spaghetti1 (8 ounce) can mushroom stems/pieces (optional)2 heaping cups diced, cooked chicken1 can cream of chicken soup1 can cream of mushroom soup1 cup sour cream1/2 cup Parmesan cheese1 1/2 cups shredded (Upload by user)

Green noodle chicken casserole
Green Noodle Chicken Casserole Source: iFeed My Sheep/i published by First Presbyterian Church, Baton Rouge, Louisiana2 cups chopped cooked chicken or 1 chicken,    cooked with celery, onion, salt and pepper 1 cup chopped celery 1 cup chopped onions (Upload by user)

Lemon chicken casserole
Lemon Chicken Casserole4 chicken breasts, cooked, chopped 1 (10 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup lemon juice 1 sleeve round butter flavored crackers, crushed 1/2 cup (1 stick) butter or margarine, melted 3 tablespoons poppy seedsSpr (Upload by user)

 Advertisements
Apricot chicken casserole
Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta (Upload by user)

Chicken fajita casserole
Chicken Fajita CasseroleServes 4.2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts, cut into strips 2 medium red, green and/or yellow bell peppers, cut into strips 1 cup water 1 tablespoon all purpose flour 1 1/2 teaspoons chili powder (Upload by user)

Golden corn and chicken stuffing bake
Golden Corn and Chicken Stuffing Bake1 (10 3/4 ounce) can Campbell`s Golden Corn Soup1/4 cup each finely chopped celery and onion1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Stuffing4 skinless, boneless chicken breast halves1 tablespoon firmly packed brown sugar1 (Upload by user)

Hot chicken sandwich casserole
Hot Chicken Sandwich Casserole4 large chicken breasts, cooked and diced 3 boiled eggs, chopped 1 small jar mushrooms 1/2 cup mayonnaise 1 small onion, diced 16 slices thin white bread 1 can cream of chicken soup1 (8 ounce) container sour creamButter bre (Upload by user)

Turkey dressing casserole
Turkey Dressing Casserole2 to 3 cups roasted turkeyLeftover dressingGravyButtered bread or cracker crumbsDice turkey. Fill a 9 x 13 inch buttered pan 1/2 full with leftover dressing or a package of dressing made according to directions. Spread 1/2 of gravy over dressin (Upload by user)

Baked chicken noodle soup
Baked Chicken Noodle Soup Casserole1 envelope Lipton chicken noodle soup2 1/2 cups boiling water3 tablespoons butter3 tablespoons all purpose flourDash white pepper1 (7 ounce) can chicken2 cans peas with pearl onions1 cup buttered bread crumbsPreheat ov (Upload by user)

Baked chicken reuben
Baked Chicken Reuben4 whole chicken breasts, halved, boned and skinned 1/4 teaspoon saltDash of pepper 1 (16 ounce) can sauerkraut, drained and rinsed 4 (4 x 6 inch) slices Swiss cheese 1 1/2 cups Thousand Island dressing 1 tablespoon chopped parsley (optional)/p (Upload by user)
TAG: chicken, cheese, baked, ,

Chicken and biscuit casserole
Chicken and Biscuit Casserole2 tablespoons minced onion 1 can condensed cream of mushroom soup 1 1/2 cups shredded Cheddar cheeseDash of pepper 1 1/2 cups cooked peas and carrots 2 cups cubed cooked chicken 1/4 cup chopped pimiento 1 can refrigerated biscuits (Upload by user)
TAG: chicken, minutes, biscuits, casserole, biscuit, ,

BLUEBERRY  OR  APPLE  MUFFINS
BLUEBERRY OR APPLE MUFFINS
Grilled Texas Shrimp
Grilled Texas Shrimp
Smoked Salmon Rolls
Smoked Salmon Rolls
Cake with fig syrup
Cake with fig syrup
Kids love it casserole
Kids Love It Casserole1 1/2 pounds ground beef1 cup chopped onion1 garlic clove, minced1 (14 ounce) jar spaghetti sauce with mushrooms1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste3/4 cup water1 teaspoon Italian seasoning1/2 teaspoon saltDash (Upload by user)
TAG: ounce, minutes, ,

Italian casserole
Italian Casserole5 ounces medium egg noodlesSalt, to taste1 pound ground chuck1 large onion, chopped6 ounces cream cheese, cubed1 cup sour cream6 ounces cream cheese, cubed1 cup sour cream1 (8 ounce) can tomato sauceCheddar cheese, shreddedCook (Upload by user)
TAG: cheese, cream, ounces, casserole, italian, ,

Chuck wagon dinner
Chuck Wagon Dinner1 pound extra lean ground beef 1 small onion, chopped 1 chili seasoning packet 2 (8 ounce) cans tomato sauce 1 (5 ounce) can evaporated milk 1 (4 ounce) can diced green chiles 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can ranch sty (Upload by user)
TAG: ounce, chuck, wagon, onion, chili, ,

Taco-stuffed cornbread
Taco Stuffed Cornbread1 1/2 pounds lean ground beef1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese1 (4 (Upload by user)
TAG: cornbread, ounce, water, batter, ground, stuffed, ,

Boot kickin` tortilla casserole
Boot Kickin` Tortilla CasseroleSource: Kelly Falsey for Beef Week 1997, Winner in Stews and Casseroles Division1 tri tip, cooked in crockpot1 large onionGarlic, however much desiredChili powder, however much desired1 can tomato sauce1 can El Pato Sauce1 can (Upload by user)
TAG: cheese, sauce, onions, cottage, tortilla, kickin`, ,

         
TAG: minutes, pepper, remove, mixture, boiling, tablespoon, peppers, knife, water, stuffed, tomato, large, ground, tamale, cornmeal, ,
Permalink--> In : Recipes  -  Casseroles