Backpack Banana Bran Muffins
Ingredients| 2 each ripe dole bananas, peeled 1 cup bran cereal, not flakes! 1/4 cup milk 2 each eggs 1 cup brown sugar 1/2 cup butter or margarine, melted 1 tsp vanilla 1 1/4 cup flour 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp salt |
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PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
Servings:
12
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