You are here: Recipes It > Recipes > Preserving

 Advertisements

Corn Cob Jelly

12 dried red corncobs*
3 pints water
1 package powdered pectin
3 cups granulated sugar
1 tablespoon lemon juice* Red corncobs come from what is termed "field corn" that is raised to feed animals.Rinse cobs well. Break in half. Boil gently 30 minutes and strain the juice through a wet cloth. Measure to get 3 cups. If necessary, add water. Add the pectin and bring to a full rolling boil. Add sugar and heat to dissolve. Bring to a boil again, boil for at least a full minute or until it starts to jell - another minute or so. Skim; pour into sterile glasses or jars and seal.It is now recommended that all jelly be processed for 10 minutes in a boiling water bath.

 

Also see ...

Coney island relish
Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons mustard seed2 tablespoons celery seedM (Upload by user)

Catsup
Catsup1 gallon tomato juice3 to 4 cups vinegar3 cups granulated sugar2 tablespoons salt1 teaspoon black pepper1/4 teaspoon red cayenne pepper (optional)1 teaspoon cloves4 teaspoons cinnamonPlace in large heavy kettle. Tie cloves and cinnamon in a cloth (Upload by user)

Candied cucumber pickles
Candied Cucumber Pickles7 pounds large, yellow cucumbers1 cup pickling lime1 gallon water3 cups vinegar, divided1 small bottle red food coloring1 tablespoon alum10 cups granulated sugar8 cinnamon sticks1 (10 ounce) package red hot candiesPeel, then (Upload by user)

 Advertisements
Five pepper jelly
Five Pepper Jelly2 large red bell peppers1 large green bell pepper4 large jalape?o or serrano peppers1/2 small onion, finely chopped2 teaspoons salt, divided1 1/2 cups red wine vinegar1/2 cup fresh lemon juice1/2 teaspoon chili powder1/2 teaspoon crushed r (Upload by user)

Anytime cucumber slices
Anytime Cucumber Slices3 to 4 large cucumbers, sliced2 medium onions, thinly sliced3 tablespoons minced fresh dill or 1 tablespoon dill weed1 cup granulated sugar1/2 cup vinegar1/2 cup water1 teaspoon saltIn a bowl, combine cucumbers, onions and dill. In a (Upload by user)

Candied dill slices
Candied Dill Slices1 jar cheap dill chips, drained3 cups granulated sugar1/3 cup vinegar1/2 teaspoon celery seed1/2 teaspoon mustard seedMix sugar, vinegar, celery seed and mustard seed. Add drained pickles. Stir until sugar is melted, then return to jar. (Upload by user)

Caponata
Caponata (Aubergine Salad — Italy)1 pound eggplant, cut into cubes2 tablespoons olive oil4 stalks celery, sliced1 onion, sliced8 ounces tomatoes, peeled and chopped2 tablespoons capers2 tablespoons pine nuts1 tablespoon granulated sugar1/2 cup red wine vin (Upload by user)

Garlic jelly
Garlic Jelly1/2 cup fresh garlic, finely chopped2 cups white wine vinegar5 1/2 cups granulated sugar3 cups water1 (2 ounce) package powdered pectin1/4 teaspoon butter or oil2 drops food coloring (optional)Combine garlic and vinegar in a 2 quart kettle. Simm (Upload by user)

Cherry pickles
Cherry Pickles1 quart store bought dill slices, drained2 jars maraschino cherries, with juice3 cups granulated sugar1 cup vinegar1 tablespoon mustard seedPut sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over pickles and (Upload by user)

Chili sauce
Chili Sauce12 to 14 pounds ripe tomatoes2 bunches celery, chopped4 cups chopped onions3 green bell peppers, chopped1/2 tablespoon ground cloves1 tablespoon dry mustard2 sticks cinnamon2 pounds brown sugar1/4 cup salt4 cups cider vinegarScald and (Upload by user)
TAG: chili, ,

Carrot marmalade
Carrot Marmalade4 cups chopped raw carrots 3 cups granulated sugar Juice and grated rind of one lemon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamonCombine all ingredients in a heavy bottomed pot and bring to a slow boil. R (Upload by user)
TAG: ground, teaspoon, carrot, ,

SNOW  CREAM
SNOW CREAM
Oktoberfest Cookout
Oktoberfest Cookout
Stained Glass Cranberries
Stained Glass Cranberries
Marco Polo short ribs
Marco Polo short ribs
Cinnamon cucumber pickles
Cinnamon Cucumber PicklesuFirst Day/u2 gallons cucumbers, peeled and seeded2 cups lime8 1/2 quarts waterMix and soak.uSecond day/uDrain and wash cucumbers. Simmer the cucumbers in the following: 1 cup vinegar1 small bottle red food co (Upload by user)
TAG: cucumbers, syrup, cinnamon, overnight, cucumber, stand, ,

Jeanne`s hot and spicy gardinera
Jeanne`s Hot and Spicy Gardinera2 to 3 large cucumbers, peeled and cut into 1 inch chunks4 pounds cauliflower, separated into small florets5 large onions, peeled and cut into rings12 medium carrots, peeled and cut into one inch pieces3 large sweet red or yellow bell peppe (Upload by user)
TAG: large, pickling, peppers, peeled, spicy, vinegar, jeanne`s, cauliflower, ,

Coarse-ground mustard
Coarse Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup red wine vinegar1/2 cup water1/2 teaspoon ground allspice1 teaspoon honey1 1/2 teaspoons minced garlic3 teaspoons kosher salt2 bay leaves, finely crushedCombine mustard seed, wi (Upload by user)
TAG: mustard, ground, coarse, place, ,

Corncob jelly
Corncob JellyMash 12 red corn cobs. Chop into 1 inch long pieces. Add water to cover and boil for 30 minutes. Strain; measure out 3 cups liquid. Add 3 cups sugar and 1 box Sure Jell®. Follow directions for making jelly on Sure Jell® box, except boil for 5 minutes instead of time stated. (Upload by user)
TAG: jelly, corncob, ,

Corn relish
Corn Relish22 to 25 medium size ears of corn     (enough to make 10 cups of kernels)1 cup chopped red bell pepper1 cup chopped green bell pepper1 1/4 cups chopped celery3/4 cup chopped onions1 1/2 cups granulated sugar2 1/2 cups distilled white (Upload by user)
TAG: chopped, minutes, water, kernels, ,

         
TAG: jelly, ,
Permalink--> In : Recipes  -  Preserving