Asparagus Casserole

Ingredients

2 cup asparagus, fresh, 2 lengths 1 can cream of mushroom soup 4 oz mushrooms, sliced 2 cup cheddar cheese, grated 1 can french fried onion ring, 3oz	Advertisements

Preparation
 
Butter a casserole dish. Put a layer of asparagus on bottom then add
soup. Next add mushrooms and half the cheese. Add second layer of
asparagus and end with a layer of cheese. Bake at 350 degrees for 30
minutes or until bubbly. Sprinkle onion rings on top and return to
oven for 5 minutes more.

 

 
Servings:
4

 

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Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small sk (Upload by user)

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Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Place spears in a steaming rack over boiling water; cover and steam 4 5 minutes or until spears are crisp tender. Transfer to a serving platter. Sautee pine nuts in a small sk (Upload by user)

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