Chicken Orange Salad

Ingredients

2 tbsp scallions or green onions, * 2 tbsp lime juice 1/4 tsp salt 2 cup cooked chicken, cut up 1 cup green peas, cooked 1 cup mayonnaise or salad dressing 1/4 cup carrot, finely chopped 1/4 cup celery, finely chopped 1/4 cup fresh cilantro, finelysnipped 3 tbsp orange juice 1/2 tsp salt 1/2 tsp cinnamon, ground 1/4 tsp pepper, freshly ground 1 lettuce leaves 3 each oranges, ** 2 each avocados, ***

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Preparation
 
* Finely chop the scallions or green onions including a few green
tops. ** Oranges should be pared and sectioned, or can be unpared,
cut into
wedges. *** Avocados should be pared and cut into wedges. Sprinkle
the scallions with the lime juice and 1/4 t salt; cover and
refrigerate. Mix the remaining ingredients except the lettuce,
oranges and avocados and refrigerate at least 1 hour. Spoon chicken
mixture onto lettuce. Garnish with oranges and avocados; sprinkle
with scallions.

 

 
Servings: 6

 

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