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Bourbon Balls
6 ounces semisweet chocolate chips1/2 cup granulated sugar
3 tablespoons light corn syrup
1/3 cup bourbon
2 1/2 cups vanilla wafers, crushed fine
1 cup chopped nutsMelt chocolate in a double boiler. Remove top from water and stir in sugar and syrup. Blend in bourbon. Combine wafers, nuts and chocolate mixture. Form into balls and roll in confectioners` sugar.
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