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Mounds Balls

1/4 pound butter
1 can sweetened condensed milk
14 ounces angel flake coconut
2 pounds confectioners` sugar
1 cup pecans, chopped
1 (12 ounce) package semisweet chocolate chips
1/5 pound paraffin waxMix butter, sweetened condensed milk, coconut, confectioners` sugar and pecans with hands. Roll into balls and put into refrigerator for 1/2 hour.Melt chocolate chips with paraffin in double boiler. Stick each ball with a wooden pick and dip into chocolate and then place on wax paper.Makes 100 balls.


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