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Butterscotch Pralines

2 cups granulated sugar
1 cup light brown sugar, firmly packed
3/4 cup water
1/4 cup corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 (6 ounce) package butterscotch morsels
1/2 to 1 cup coarsely chopped walnuts or pecansCombine sugars, water, corn syrup, vinegar and salt in a 2-quart saucepan. Boil over high heat for three minutes, but do not stir.Remove from the heat, add butterscotch morsels and beat until smooth and morsels are melted. The mixture will be thin. Stir in nuts and drop by tablespoonsful onto ungreased foil or brown paper. Mixture may be thinned with warm water, a little at a time, if necessary. Let pralines stand at room temperature to set or chill in the refrigerator.

Sweet potato pralines
Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlace sugar and milk in a heavy 2 quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 2 (Upload by user)

Chocolate pecan pralines
Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tablespoon butter1 cup pecans, broken into small pieces1 teaspoon vanilla extractIn a heavy saucepa (Upload by user)

Creamy pralines
Creamy PralinesButter or margarine1 cup granulated sugar1 cup firmly packed light brown sugar1 (14 ounce) can sweetened condensed milk3/4 cup butter or margarine1/2 cup light corn syrup1/8 teaspoon salt3 cups pecan pieces1 teaspoon vanilla extract1/2 t (Upload by user)

Easy pralines
Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon vegetable oil1 cup broken pecansMix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to brin (Upload by user)

Louisiana caramel pralines
Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup granulated sugar2 teaspoons vanilla extract2 1/2 cups chopped pecans, toasted2 tablespoons butterPlace 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At same ti (Upload by user)

Mexican soft pralines
Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place (Upload by user)

New orleans restaurant pralines
New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Co (Upload by user)

White or pink pralines
White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups granulated sugar1/4 cup water4 cups freshly grated coconut1/2 teaspoon red food coloring (optional)Use a copp (Upload by user)

Bourbon pralines
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl (Upload by user)

Pralines
Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall (Upload by user)
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Pralines
PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b (Upload by user)
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Piloncillo pralines
Piloncillo PralinesPiloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tabl (Upload by user)
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Orange pralines
Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo� syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans (Upload by user)
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Alabama pralines
Alabama Pralines1 cup buttermilk2 cups granulated sugar1 teaspoon baking sodaDash of salt1 1/2 cups chopped pecans1 teaspoon vanilla extractIn saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a har (Upload by user)
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Dr. pepper pralines
Dr. Pepper Pralines 1 cup granulated sugar1 cup dark brown sugar1 cup Dr. Pepper�4 large marshmallows2 to 3 cups pecan or walnut halves In heavy saucepan mix together sugars and Dr. Pepper. Cook over low heat. stirring constantly until all sugar is dissolved, then cook (Upload by user)
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Cashew truffles
Cashew Truffles1 cup plus 2 tablespoons whipping cream 1/4 cup butter 12 ounces semisweet chocolate, cut into chunks 6 ounces milk chocolate, cut into chunks 1 teaspoon vanilla extract2 cups finely chopped cashewsIn small saucepan, bring cream and butter to a b (Upload by user)
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