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Tia Maria Penuche

4 tablespoons unsalted butter
1 pound light brown sugar
3/4 cup milk
1 cup chopped nuts
2 tablespoons Tia Maria liqueurIn a heavy saucepan, melt 2 tablespoon of the butter. Add sugar and milk and stir well. Cook over low heat, stirring occasionally, until candy reaches the soft-ball stage (235 degrees F to 240 degrees F).Remove from heat and add remaining butter without stirring. When candy has cooled (sides of pan will be barely warm), add nuts and liqueur. Beat until candy is no longer glossy. Spread in a buttered 8-inch square pan. Cool completely, then cut into squares.

Pecan penuche
Pecan PenucheSource: iFannie Farmer`s New Cookbook/i2 cups dark brown sugar, firmly packed3/4 cup milk1/8 teaspoon salt2 1/2 tablespoons butter, cut into small pieces1 teaspoon vanilla extract3/4 cup pecans, choppedOil a jellyroll pan or an 8 inch sq (Upload by user)

Abby`s famous penuche fudge
Abby`s Famous Penuche Fudge1 1/2 cups granulated sugar1 cup packed brown sugar1/3 cup light cream1/3 cup milk2 tablespoons butter or margarine1 teaspoon vanilla extract1/2 cup walnut piecesButter a 9 inch square baking dish. Butter the sides of a heavy 2 qu (Upload by user)

Butterscotch pralines
Butterscotch Pralines2 cups granulated sugar 1 cup light brown sugar, firmly packed3/4 cup water1/4 cup corn syrup 1 teaspoon vinegar1/2 teaspoon salt 1 (6 ounce) package butterscotch morsels1/2 to 1 cup coarsely chopped walnuts or pecansCombine sugars, (Upload by user)

Sweet potato pralines
Sweet Potato Pralines2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup cooked, mashed yams 1 cup pecans 1/4 cup butter 1/2 teaspoon vanilla extractPlace sugar and milk in a heavy 2 quart saucepan and bring to a boil. Add yams. Cook until mixture reaches 2 (Upload by user)

Chocolate pecan pralines
Chocolate Pecan Pralines1 cup granulated sugar1 cup light brown or maple sugar1/2 cup light cream1/4 teaspoon salt2 ounces unsweetened chocolate, broken1 tablespoon butter1 cup pecans, broken into small pieces1 teaspoon vanilla extractIn a heavy saucepa (Upload by user)

Creamy pralines
Creamy PralinesButter or margarine1 cup granulated sugar1 cup firmly packed light brown sugar1 (14 ounce) can sweetened condensed milk3/4 cup butter or margarine1/2 cup light corn syrup1/8 teaspoon salt3 cups pecan pieces1 teaspoon vanilla extract1/2 t (Upload by user)

Easy pralines
Easy Pralines1 small box regular butterscotch pudding1 cup granulated sugar1/2 cup brown sugar1/2 cup evaporated milk1 tablespoon vegetable oil1 cup broken pecansMix pudding, sugar, milk and oil in a saucepan. Bring to a boil. Boil slowly for 10 minutes to brin (Upload by user)

Louisiana caramel pralines
Louisiana Caramel Pralines2 cups granulated sugar1 cup evaporated milk1 cup granulated sugar2 teaspoons vanilla extract2 1/2 cups chopped pecans, toasted2 tablespoons butterPlace 2 cups sugar and milk in a large saucepan. Cook slowly, stirring often. At same ti (Upload by user)

Mexican soft pralines
Mexican Soft Pralines (Dulces con Nueces)Pecans are a large crop both in Arizona and New Mexico.1 cup brown sugar4 tablespoons butter1 cup half and half2 tablespoons light corn syrup2 tablespoons dark rum1 cup pecans, choppedButter a cookie sheet. Place (Upload by user)

New orleans restaurant pralines
New Orleans Restaurant Pralines2 cups brown sugar1 cup light molasses2 cups heavy cream4 tablespoons butter1 teaspoon vanilla extract4 cups pecans, halvesBoil brown sugar, molasses, cream and butter together, stirring all the time, until the sugar dissolves. Co (Upload by user)
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White or pink pralines
White or Pink PralinesThese dainty white or pink pralines are peculiar to Creole confections and are much sought after by visitors to New Orleans.2 cups granulated sugar1/4 cup water4 cups freshly grated coconut1/2 teaspoon red food coloring (optional)Use a copp (Upload by user)
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Bourbon pralines
Bourbon Pralines2 cups granulated sugar1 teaspoon baking soda1 cup buttermilkPinch of salt2 tablespoons butter2 1/3 cups broken pecans or walnuts5 tablespoons bourbonCombine sugar, baking soda, buttermilk and salt in large saucepan. Cook, stirring frequentl (Upload by user)
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Pralines
Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall (Upload by user)
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Pralines
PralinesPralines were named for the French diplomat C?sar du Plessis Praslin, later Duc de Choiseul.2 1/2 cups granulated sugar, divided1 cup light cream1 tablespoon butter2 cups pecans, halvesIn a heavy iron pan, combine 2 cups of the sugar with the cream and b (Upload by user)
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Piloncillo pralines
Piloncillo PralinesPiloncillo is Mexican brown sugar which is sold in small or large cones. If you cannot find it, you may substitute regular brown sugar. Canela is ground cinnamon.1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tabl (Upload by user)
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Orange pralines
Orange Pralines2 cups granulated sugar3/4 cup half and half1/4 teaspoon salt2 1/2 tablespoons light Karo� syrupJuice and grated rind of 1 orange4 tablespoons butter1 teaspoon vanilla extractFew drops orange food coloring (optional)2 cups chopped pecans (Upload by user)
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