Variations For Blue Cheese Dressing
Ingredients| TO 1/2 C LOCAL BLUE CHEESE ANCHOVY 1 oz anchovy, mashed BACON 1 tbsp bacos, ground allow to mellow fo CHIVE 2 tbsp chives, chopped allow to mellow f HERBS 1 tsp parsley, ground 1 tsp chives, ground 1 tsp marjoram, ground |
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Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O Brion and her Meal-Master
Servings:
1
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Pace celery, grapes, apple, dates, and walnuts into a bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. Use slotted serving spoon to serve, shaking spoon slighty to remove excess dressing. Serve on to remove excess dressing. Food Exc (Upload by user)
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