1 5-6 lb chicken or
Place the whole chicken or the chicken pieces in a heavy 6-quart
kettle with the water, onion stuck with cloves, leek, carrot, 1
tablespoon salt, and peppercorns. Bring to a boil and skim off any
scum that forms on top. Reduce the heat and simmer for 2 hours.
Correct the seasoning. If you are using chicken parts, cook until
they are tender 45 minutes to 1 hour. Remove the chicken, skim excess
fat from the broth, and then remove the vegetables. (If you are not
serving the soup till the next day, it will be easier to remove the
fat if the broth is cooled and then chilled.) Pour the broth into a
container, wash out the kettle, and then return the broth to it. Add
the cut vegetables, the meat from the legs and thighs cut into small
dice, and the gizzards thinly sliced. Bring to a boil again and cook
just until the vegetables begin to tenderize and are pleasantly firm.
Add the noodles (increase the amount if you like a very thick soup)
and peas, and boil for 5 to 9 minutes or until they are cooked. Serve
in heated soup plates or bowls and sprinkle with some chopped parsley.
This deliciously filling soup is ideal for a Sunday supper,
accompanied by buttered toast or hot rolls, perhaps followed by a
salad or some excellent cheese and a bottle of red wine.
Note: Other vegetables, such as spinach, cabbage, and zucchini, as
well as mushrooms, may be added to the soup during the final cooking.
Source: James Beard s American Cookery.
Shared and MM by Judi M. Phelps. [email protected] or
Also see ...
COOK AND CUBE THE CHICKEN BREASTS. COMBINE WATER, BOUILLON, VEGETABLES AND PARSLEY FLAKES IN A LARGE DUTCH OVEN. BRING TO A BOIL. ADD FROZEN REAMES NOODLES, STIRRING TO SEPARATE. RETURN TO BOILING AND COOK UNCOVERED FOR 20 TO 30 MINUTES. ADD MORE WATER IF NEEDED. STIR OCCASS (Upload by user)
Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly (Upload by user)
Place chicken pieces, skin side up, in a 12x7 1/2x2 inch baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1 hour. Stir sauce, sprinkle with paprika. Serve with mashed pota (Upload by user)
* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrig (Upload by user)
* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and re (Upload by user)
Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Co (Upload by user)
Reserve back, wings, and neck of chicken for later use. Wash remaining pieces and dry. Dredge with flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper. Brown on all sides in hot fat. Remove to 2 quart casserole. Add boiling water, cover, and bake in preheated moderate br (Upload by user)
Saute first 5 ingredients in butter until vegetables are crisp tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 1 (Upload by user)
1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2. Using a slotted spoon, remove the chicken from the saucepan and leave until (Upload by user)
Combine the sauce ingredients, and set aside. Put the leek and pepper in a large skillet with a little bit of olive oil. Saute for about 3 minutes, just until the vegetables begin to wilt. Remove vegetables from the skillet and set aside. Add chicken to the skillet (and (Upload by user)
TAG: chicken, skillet, sauce, vegetables, minutes, pasta, ,
1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don t overcook! 4. Slice (Upload by user)
TAG: chicken, pasta, sauce, water, ,
Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add (Upload by user)
TAG: chicken, sauce, ,
Mix all ingredients together and chop roughly in a food processor or blender. strongServings: 10/strong (Upload by user)
Heat oil in skillet. Brown onion and chicken over medium high heat. Mix ginger with yogurt, garlic, molasses, cornstarch and curry powder. Stir yogurt mixture into chicken with the pease; cover and cook over low heat about 5 minutes until peas and sauce are heated through.b (Upload by user)
TAG: yogurt, chicken, ,
: chicken breast boneless : cut into b 88 g pepperoni also cut in : bite siz 350 g tomato sauce : shredded Mozzarella or : Parmesan cheese (op : olive oil 2 x 1/4 tsp crushed red pepper 2 x 1/4 tsp oregano 3 ts garlic powder or cloves to b (Upload by user)
TAG: chicken, sauce, pepperoni, pasta, ,
Preparation: 10 min, cooking 4 min Bone and skin chicken breast and cut meat into 1 inch squares. Combine cornstarch, sherry and dash salt and pour over chicken pieces, tossing with a fork to coat chicken well. Heat 2 tsp oil in heavy skillet or wok, add chicken and co (Upload by user)
TAG: chicken, ,
TAG: chicken, vegetables, broth, remove, ,
Permalink--> In : Recipes - Chicken