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Brown Candy

This candy is easier to make if two cooks work together � one to pour and one to stir.6 cups granulated sugar, divided
2 cups light cream
1/4 teaspoon baking soda
1 tablespoon white corn syrup
1/4 pound butter
1 teaspoon vanilla extract
2 pounds pecans, finely choppedCaramelize 2 cups sugar by pouring it into a heavy aluminum or iron skillet and place over low heat. Begin stirring with wooden spoon and keep sugar moving so it will not scorch. It will take over 30 minutes to completely melt this sugar and, at no time let it smoke or cook so fast that it turns dark. It should be about the color of light brown sugar syrupAs soon as sugar has started to heat in the skillet, pour remaining 4 cups of sugar together with cream and corn syrup into a deep heavy kettle and set it over low heat to cook along slowly while melting the sugar in skillet.As soon as all the sugar is melted, begin pouring it into kettle of boiling cream and sugar, keeping it on very slow heat and stirring constantly. The real secret of mixing these ingredients is to pour a stream no larger than a knitting needle and to stir across the bottom of the kettle at all times. Continue cooking and stirring until the mixture forms a firm ball when dropped into cold water or 242 degrees F on a candy thermometer.After this test is made, turn heat off and immediately add the baking soda, stirring vigorously as it foams up. As soon as the baking soda is mixed, add butter, allowing it to melt as stirred. Quit stirring as soon as butter melted, and remove from heat for about 20 minutes, then add vanilla extract and begin heating.Use a wooden spoon and beat until the mixture is thick and heavy, having a dull appearance instead of a glossy sheen. Add broken pecan meats and mix. Turn into greased tin boxes or into greased square pans where it may be cut into squares when cooled slightly.Yields 4 dozen.

Almond butter crunch
Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b (Upload by user)

Butterfinger candy
Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased co (Upload by user)

Butterfingers
Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu (Upload by user)

Candied grapefruit peel
Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab (Upload by user)

Candied lime peel
Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s (Upload by user)

Maple sponge candy
Maple Sponge CandyThis tastes like the old fashioned sea foam candy which used to be available at Christmas time.1 cup maple syrup 1/2 cup granulated sugar 2 teaspoons white vinegar 2 teaspoons baking soda 1 cup milk chocolate chips, meltedCombine syrup, sug (Upload by user)

Raspberry marshmallows
Raspberry Marshmallows1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed1 (1/4 ounce) envelope Knox gelatine1/2 cup granulated sugar 1/2 cup light corn syrup 1 egg white 1/4 teaspoon almond extractSpray baking sheet with nonstick spray, then (Upload by user)

Caramel apples
Caramel ApplesIn a heavy saucepan mix 1 cup sugar, 1/2 cup light corn syrup, 1 large can sweetened condensed milk and 1/8 teaspoon salt. Stir until sugar is well blended. Cook slowly, stirring gently, until a small amount of the mixture forms a soft ball when dropped in cold water (234 d (Upload by user)

Molasses candy (melcocha)
Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.Pour (Upload by user)

Old-fashioned butterscotch
Old Fashioned Butterscotch2 cups granulated sugar2/3 cup heavy cream2/3 cup waterPinch of cream of tartar6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extractPlace sugar in a saucepan; add cream and water, and stir until the sugar dissolves. A (Upload by user)
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Old-fashioned hard candy
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su (Upload by user)
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Panocha (penuche
Panocha (Penuch?)2 cups firmly packed brown sugar1 cup granulated sugar1 tablespoon white corn syrup3/4 cup milk1 tablespoon unsalted butter1 teaspoon vanilla extract1 1/2 cups chopped walnutsPlace sugars, syrup, milk and butter in saucepan over medium heat (Upload by user)
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Peanut butter penuche
Peanut Butter Penuche2 cups granulated sugar 2 cups packed light brown sugar 1 cup milk 1 tablespoon light corn syrup 1/4 teaspoon salt 1/2 cup creamy peanut butter 2 teaspoons vanilla extractButter the bottom and sides of a heavy 4 quart saucepan. In pan, (Upload by user)
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Coconut penuche
Coconut Penuche2 cups firmly packed brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1 1/3 cups milk 1/4 cup butter or margarine 2 teaspoons vanilla extract 1 1/3 cups sweetened flaked coconutLine an 8 inch square baking pan with lightly buttered wax pa (Upload by user)
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Coconut penuche patties
Coconut Penuche PattiesOriginally from Mexico, penuch? is a type of fudge.1 1/2 cups granulated sugar1 cup light brown sugar3 tablespoons light corn syrup1 cup light cream1 cup finely grated FRESH coconut1 teaspoon vanilla extract4 tablespoons butterAbo (Upload by user)
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Mexican penuche
Mexican PenucheDark brown sugar takes a long time to dissolve, so make sure it has completely dissolved before letting the mixture boil.3 cups dark brown sugar, firmly packed1 cup milk1/2 ounce unsweetened chocolate, melted1 tablespoon butter1 (1 inch) piece vanill (Upload by user)
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