Sugared Asparagus
Ingredients| 3 tbsp butter =or=- 3 tbsp margarine 2 tbsp brown sugar 2 lb fresh asparagus, cut into 2 pieces, (about 4 cups) 1 cup chicken broth |
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* By using the brown sugar substitute with this would make a nice
side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth;
bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or
until asparagus is crisp-tender. Remove asparagus to a serving dish
and keep warm. Cook sauce, uncovered, until reduced by half. Pour
over asparagus and serve immediately. Food Exchange per serving: 1
VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!)
Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie
Carlson
Servings:
4
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